**【Echoes of Fragrance】Serene Snow-Milk Aroma**
When the winter sun tentatively peeks through the clouds, tender leaves unfurl like flowers in boiling water. A spark of brilliance dances into the liquid, carrying a playful, crystalline curiosity about the world, painting faint beams of light within the teacup.
A subtle, milky fragrance drifts through the air, followed by a refreshing crispness reminiscent of high mountain mists. It's a sweetness tinged with a hint of saltiness, like a child chasing dreams through the mountains—a tender milkiness with a wild undercurrent of "freshness."
Sweet and delicate on the palate, with a smooth, milky richness that coats the tongue. For a moment, one might wonder if they are "drinking" tea or "eating" it. It's only when a wisp of floral aroma rises from the bottom of the cup, gently humming a tea-picking song, that one is drawn back to the liquid itself.
The layers intertwine, like being in a land of flowing milk and honey, leisurely melting into a fragrant, sweet floral aroma, joyfully vibrant. As the temperature cools, the condensed aroma reveals its elegance, like a girl blossoming into a poised young woman in an instant. Though the powdery scent and milky notes at the cup's base retain a hint of youthful charm, after the third infusion, a soft pink floral fragrance begins to bloom. The previously thick, gelatinous texture now accentuates the unique fresh salinity of high mountain tea. A faint, lingering sweetness subtly teases the taste buds, like a budding maiden, full of anticipation. By the fourth infusion, a gentle osmanthus fragrance echoes, finally maturing into a lightly sophisticated woman with a playful hint of wildness.
This "tea banquet" unfolds within the pale, clear liquor, much like a fleeting moment of time. It's an invitation to capture a piece of this beauty, to savor it repeatedly in quiet contemplation. Perhaps it's the curious eyes of a newborn, or the eager spirit of childhood, ultimately blossoming into the form of a flower, yet one can never forget that first tender cry.
Brewing Instructions:
Hot Brew Method
1. Place 4 grams of tea leaves into a teapot (or cup). Adjust the amount to your preference for strength.
2. Pour hot water at approximately 80°C (176°F) into a 120cc teapot (or cup).
3. Steep for about 30 seconds, then pour out the tea to serve.
4. This tea can be steeped multiple times.
Net Weight: 120g
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- Down to the last 10
- Ranking
- No.15,769 - Food & Drink | No.3,590 - Tea
- Popularity
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- 2,941 views
- 3 have saved this item
- Product Type
- Original Design
- Listing Summary
- Tea Variety: Jin Xuan Oolong. Sweet and delicate on the palate, with a smooth, milky richness that envelops the mouth.
Food Information
- Best Before
- 1825 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature、Avoid heat、Keep dry、Avoid direct sunlight
- Volume
- 120.0g x 1
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