Tamba tea / sencha

"Tamba tea" has been made in Tamba Sasayama City, Hyogo Prefecture since the Heian period and has been used for tea offerings and medicinal purposes. Cultivated in a land blessed with soil, where the temperature difference is so large that a thick fog called "Tamba fog" appears, and under careful management such as careful soil preparation without using pesticides or chemical fertilizers. I packed the tea leaves in a tea bag. "Sencha" with a high fragrance, a refreshing and moderate astringency, and a sweetness that you can feel later You can enjoy it not only as a tea that you can drink on a daily basis, but also as a tea that you can serve to your customers. https://p1-e6eeae93.imageflux.jp/kirinoasa/20fb6f8b2c96aae284fd.jpeg ▶**Fog morning Tamba tea commitment** "Cultivation and blending to bring out the taste of the ingredients" When blending tea leaves, including cultivation methods that match the climate of Tamba-Sasayama City, instead of making a trendy sweet tea, the astringency and sweetness of Tamba tea are enhanced to create a well-balanced, old-fashioned simple tea. I finish it while looking at the tea leaves at that time. https://p1-e6eeae93.imageflux.jp/kirinoasa/92795cd05f65722caaef.jpeg ▶**Characteristics of Sencha and how to drink** Tea leaves are cultivated without using pesticides or chemical fertilizers, and tea is made without additives. The tea produced from the tea leaves grown in a land with a large temperature difference has a firm and refreshing "astringency" and a soft "sweetness". ○ How to drink [Hot water] Put one tea bag in a kyusu or pot, pour 100 ml of slightly cold water, and pour all the last drop. Please enjoy the 2nd and 3rd brews in boiling water without a break. [Watering] Put one tea bag in 100 ml of water and wait for about 30 minutes before consuming. * Adjust the concentration to your liking by adjusting the amount of water and extraction time. * Please note that if you leave it on for a long time, it will have a miscellaneous taste. ○ Raw material name: Tea (produced in Tamba-Sasayama City, Hyogo Prefecture) ○ Contents: 30g (3g x 10 bags) ○ Preservation method: Please store away from direct sunlight and high temperature and humidity. ※Please consume immediately after opening.