Ziman Tang Mansong Sheng Pu'er Tea Cake Longzhu

Tea Type: Mansong Gongcha Sheng Pu'er Tea Cake Weight: 100g (Cake) Origin: Yunnan, China - From the Ming to Qing dynasties, the imperial tribute tea gardens exclusively supplied the royal family, showcasing a long history of excellent quality. The dry leaves are dark green and lustrous, with plump buds and tight, fine tea strands, exuding the regal aura of tribute tea. Strictly adhering to the plucking standard of one bud and three leaves, and following ancient methods, the tea is processed entirely by hand. Stored for nearly 10 years, it releases a subtle, pervasive aroma. The tea's fragrance is expansive and enduring, like mountains and rivers. The liquor is clear with a light golden hue, possessing a distinct, delicate, and sweet orchid fragrance. It is highly aromatic, mellow, elegant, and refined, accompanied by a floral honey scent, creating an exceptionally sweet and smooth mouthfeel. Upon the first sip, the aroma and tea liquor melge, subtle yet lingering, filling the senses. After multiple infusions, the fragrance remains potent, with a strong enveloping sensation and a refreshing, lingering aftertaste that stimulates salivation. -----------.-----------.-----------.----------.------------.----------- Tea Type: Mansong Mansong Sheng Pu'er Tea Cake Weight: 200g (Cake) Origin: Yunnan, China - Selected from the Prince Mountain tea garden in the Yibang tea region, one of the ancient Six Great Tea Mountains, located at an altitude of approximately 1400 meters. This unique environment, with morning mists and evening clouds, boasts soil rich in mineral essence, bestowing the tea leaves with superior quality and abundant flavor. Mansong tea was once revered as imperial tribute tea, possessing a unique charm that captivated emperors. Past over-cultivation due to its status as tribute tea during the Ming and Qing dynasties led to a gradual decline in tea trees, making Mansong one of the rarest Pu'er teas. Through fermentation and aging over time, layers of flavor have developed, making the aroma even richer. The taste is delicate, smooth, and mellow upon entry, stimulating saliva and sweet like honey. The dense tea liquor contains a robust and strong tea energy, along with a full and rounded richness. It is fragrant but not overpowering, rich but not harsh. After drinking, one feels refreshed, with the aroma lingering in the cup, an unforgettable experience with an endless aftertaste. [Brewing Capacity] Pot or Gaiwan: 120cc Tea Leaves: 6g Water Temperature: 100°C [Brewing Time Recommendation] Decant after a few seconds for the first to third infusions. Increase steeping time after the fourth infusion according to preference. (Adjustable to personal taste) -----------.-----------.-----------.----------.------------.----------- Tea Type: Mansong Longzhu Weight: 6g (Piece) * 16 (Box) / 6g (Piece) * 24 (Box) Origin: Mansong Prince Mountain, Yunnan, China - Uses genuine spring tea, the best plucking season for Pu'er is March-April. This batch was plucked from mid-March to early April, with tender buds from one bud to two or three leaves, offering a long-lasting, mellow, and sweet character. - [Brewing Capacity] Pot or Gaiwan: 100-120cc Tea Leaves: 6g Water Temperature: 95°C [Brewing Time Recommendation] First infusion: 60 seconds Second infusion onwards: 30-40 seconds (Adjustable to personal taste) - -- Thank you for your interest in our products. We look forward to the opportunity to serve you.