▍Cooking method:
1. After the scallops are removed from the ice, dry the surface with a paper towel
2. After heating the pan, add olive oil, use the scallops on medium-high heat and do not turn them. Fry them until they are colored and then turn them over. You can eat the other side after colored.
3. Before the scallops are cooked, you can add a little cream to increase the aroma, sprinkle with the special salt and pepper, and serve deliciously
▍Delivery description
The order is shipped within 7 working days (excluding holidays), we will arrange the shipment for you as soon as possible
▍Appreciation period description
The products sold are fresh ingredients with expiration date. According to the provisions of the Consumer Protection Law, they are not applicable to the seven-day appreciation period service. After purchase, they will not be returned due to other subjective perception gaps, personal taste, color size, etc., please consider carefully before buying
▍Save instructions
Please store in the refrigerator below (-18℃)
▍Guarantee for epidemic prevention and peace of mind
In the process of product production, packaging and shipment,
There are measures to strengthen disinfection and epidemic prevention, please feel free to buy!
Product Description
Product Details
- Material
- Fresh Ingredients
- Where It's Made
- Taiwan
- Popularity
-
- 1,998 views
- 21 have saved this item
- Product Type
- Original Design
- Listing Summary
- Fresh and sweet scallops from Hokkaido, cultivated in the wild, grown in pure and natural seas, and in the cold and pure seas all year round, can they nurture the rich taste of fresh and sweet elastic teeth.
Food Information
- Best Before
- 180 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Freeze
- Volume
- 160g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
- Report
- Report this item