Origin: Tea-growing region with gravelly soil Camphor Tree Lake Stone Table, Alishan, Chiayi County
Altitude: 1,500 to 1,700m above sea level
Cultivar: Qingxin (Green-Core) Oolong
Flavor: Orchid aroma, Almond Peach scent
Degree of Fermentation: Level 3
Degree of Roasting: Lightly roasted
Tea-Drinking Tips
First, get a whiff of the aroma of the dry tea. After preparing the tea, get a sniff at the fragrance of the tea and taste it slowly. After which, smell the bottom of the tea cup to enjoy the after-taste scent.
Amount of tea leaves: 1g of tea leaves with 50 cc or ml of boiling water
Temperature: 100 °C
No. of repeated infusion: 6
Product Description
Product Details
- Material
- Fresh Ingredients
- Where It's Made
- Taiwan
- Unique Features
- Award-winning design
- Stock
- Down to the last 9
- Ranking
- No.25,110 - Food & Drink | No.5,520 - Tea
- Popularity
-
- 9,460 views
- 64 sold
- 107 have saved this item
- Product Type
- Original Design
- Listing Summary
- Flavor: Orchid aroma, Almond Peach scent
Food Information
- Best Before
- 720 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Avoid heat、Keep dry、Avoid direct sunlight
- Volume
- 150g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
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