6 pieces Lazy Chamomile | Chamomile

Automatic Translation (Original Language: Chinese-Traditional)
US$ 27.01
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Jun's kombucha
Jun's kombucha
Taiwan
5.0
(18)
Last online:
Over 1 week ago
Response rate:
92%
Response time:
Within 1 day
Avg. time to ship:
4-7 days
6 pieces Lazy Chamomile | Chamomile - Tea - Fresh Ingredients Red

Product Description

【Lazy chamomile】 Acidity score|✦ ✦ ✦ ✧ ✧ Tea Base|Taitung Luye Red Oolong Fermented flavor|Chamomile Tonality|Apple fragrance/floral/heavy roasted ____________________________________________________________ "Kombucha" is a naturally fermented multi-probiotic drink that has been popular in Europe and the United States for many years. It is made of tea, sucrose and kombucha (lactobacilli, acetic acid bacteria, yeast) and undergoes symbiotic fermentation for an average of 20 days. Rich in natural probiotics, vitamins, tea polyphenols and other nutrients, it promotes gastrointestinal function, aids digestion, and is low in sugar and calories. The addition of flowers and fruits creates carbonic bubbles after secondary fermentation, which also makes kombucha known as "champagne in the tea drinking world." Easily drink in the delicious elements, and the bobo micro bubbles will make you fascinated in one sip! ____________________________________________________________ √ Products are brewed from cane sugar with USDA and international fair trade certification labels √ Tea farmers cultivate in Taiwan’s friendly environment and use traditional farming methods to select high-quality products √ It is completely vegetarian and drinkable. The raw materials are all natural ingredients, so you can drink it with confidence.

Product Details

How It's Made
Handmade
Where It's Made
Taiwan
Unique Features
Eco-Friendly
Stock
More than 10
Ranking
No.33,083 - Food & Drink  |  No.7,707 - Tea
Popularity
  • 234 views
  • 1 sold
  • 5 have saved this item
Product Type
Original Design
Listing Summary
◆ Kombucha KOMBUCHA The naturally fermented multi-probiotic drink that has been popular in Europe and the United States for many years is mainly tea, with added sucrose and kombucha (lactic acid bacteria, acetic acid bacteria, yeast) for symbiotic fermentation. The fermented beneficial bacteria stabilize the balance of the human gastrointestinal tract. The healthy nutrients, carbonated bubbles, and sweet and sour flavor produced after the secondary fermentation also make kombucha known as "champagne in the tea drinking world."

Food Information

Best Before
120 day(s) after the manufacturing date
Allergens
None
Storage Method
Refrigerate
Volume
320.0ml x 1

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