Organic local green kernel black bean tea

Organic local green kernel black bean tea. 15 grams per pack, total 10 pieces/pack. **Organic green kernel black beans, no genetic modification, roasted to exude a warm bean aroma** Organic green kernel black beans are rich in vitamins, isoflavones, anthocyanins, polyphenols, lecithin/cellulose, etc. These are all good elements that are beneficial to the body. The cultivation process is completely free of pesticides, chemical fertilizers, herbicides, and no genetic modification. It is not only natural and safe, but also more environmentally friendly. After the black beans are mature and harvested, they are refrigerated throughout the entire process and vacuum packed to ensure the freshest quality. https://www.newsmarket.com.tw/shop/files/2016/10/IMG_2090-1360.jpg **Brewing method** Organic black beans are roasted and become black bean tea. When brewed with hot water, they will emit a strong and warm bean aroma. It can be brewed many times and the taste will still be mellow. It is also delicious when made into black bean milk tea. Don’t throw away the black bean tea bags after brewing, because they are roasted black beans, and the black beans inside can be torn open and eaten directly as snacks. (1) Add 200~300c.c of boiling hot water to each bag (2) Brew for about 3 minutes and drink. **Black beans are super nutritious and are "meat grown on the soil"** Black beans are rich in protein, fiber, vitamins A, E, B, iron, manganese, calcium and other vitamins and minerals, as well as flavonoids and anthocyanins. They also contain Omega-3 fatty acids and folic acid, which have many benefits for the body. health benefits. Using black beans to make soy milk or black bean rice, you can absorb the complete nutrition of black beans. https://www.newsmarket.com.tw/shop/files/2012/11/IMG_6404-1.jpg https://www.newsmarket.com.tw/shop/files/2012/11/IMG_6531.jpg **In addition to drinking it directly, you can also make black bean milk tea** The aroma of roasted black beans is used to make milk tea. It is very rich and has a unique flavor. It is very suitable for you who cannot drink caffeine drinks, but still want to drink a cup of warm milk tea. (1) Prepare a small pot and heat it over direct heat (2) 1 tea bag: 700cc water, brew a rich coffee brown color (3) After boiling, add milk and continue cooking. When it boils again, turn to low heat and continue heating for 3 minutes. (4) Finally, season with [Handmade Brown Sugar] or [Longan Ginger Soup], close your eyes, take a sip, and enjoy the warm taste! https://www.newsmarket.com.tw/shop/files/2019/08/%E9%BB%91%E8%B1%86%E5%A5%B6%E8%8C%B601.jpg __First, boil the black bean tea to a certain consistency, then add milk and simmer for 3 minutes, and you will see a light milk tea color.__ https://www.newsmarket.com.tw/shop/files/2019/08/%E9%BB%91%E8%B1%86%E5%A5%B6%E8%8C%B602.jpg **Support local soybeans to keep the body and land healthy** Taiwan imports about 2.5 million metric tons of soybeans every year, more than 90% of which are "genetically modified soybeans". Compared with the amount of imported soybeans, Taiwan's domestically produced soybeans can be said to be minuscule. According to government statistics, domestic soybeans (soybeans, black beans) are only Accounting for less than one ten thousandth of imported soybeans. Soybeans are an important food crop. In addition to being widely used for people's livelihood, growing soybeans has many benefits for the land. It can fix nitrogen and conserve fertilizer, and activate farmland use. In Taiwan, the farming model of flood and drought rotation is more effective in suppressing pests and diseases. Especially under the threat of extreme climate, drought-tolerant soybeans are better able to adapt to the environment and save water. They are an important crop for stabilizing domestic food supply. In order to help expand Taiwan's soybean industry, we contract with farmers to produce various organic soybeans and produce various processed products. Let us support the local soybeans that local farmers have worked hard to grow, so that local soybeans can also create a powerful trend. The soybean trend can increase, expand, and grow year by year in Taiwan, allowing the soy products we eat every day to use local non-GMO soybeans, breaking the current situation of relying 100% on soybean imports. https://www.newsmarket.com.tw/shop/files/2015/01/IMG_7337-1000.jpg https://www.newsmarket.com.tw/shop/files/2015/01/IMG_7935-1000.jpg