Alishan Jinxuan Tea Fragrant Oolong Tea Bags Taiwan Specialties Baked with Heart

https://www.lohaspottery.com/7/Halfday01.jpg 【**Halfday Tea Institute**】 Through slow brewing and proper fire control, the brand "**half-day slow travel**" way of life is conveyed. The half-day two-dictionary comes from Tang poet Li She's "Mountain Climbing". Half a day of leisurely perception. Hojicha refers to the process of roasting tea leaves with fire. After the roasting process, the bitterness and astringency of tea leaves can be suppressed, the quality of tea aroma can be improved, and the taste of sweet aftertaste can be increased. https://www.lohaspottery.com/7/Halfday02.jpg **Located on the Tropic of Cancer, the Alishan tea area at an altitude of 1000 to 1500 meters**. Its geographical location is unique, with strong sunlight in the morning during the day, but in the afternoon, the mountains are shrouded in clouds and mist. The bitter ingredients such as "catechin" and "tea tannin" are reduced, and the ingredients of "theanine" are replaced by the increase of "theanine". It is the unique mountain air unique to this land. The unique mountain air seems to lead us to visit the mountains. The coolness of the alpine breath and the sweetness of Jinxuan tea give off a hint of white flower aroma. Slowly secreting milk sugar-like sweetness and such a balanced flavor, Jinxuan is often one of our popular teas. **Dadaocheng Commemorative Costume is a collaboration with Taiwanese illustrator Yen-Ting Kuo**, combining architecture and saucer imagery, It depicts the scenery where the past and present of centuries-old buildings meet, and combines the profound historical significance of Taiwanese tea. In the fragrance of tea soup, it reminds us that tea once drove the prosperity of Dadaocheng. Tea bag series **You can make a cup anytime, anywhere, a bag of a cup, and you can simply drink it when your life is busy** 🔹Hot bubble method: ① Pour hot water into the cup to warm the cup and keep the tea hot. ② Put the tea bag in, the heat of the warm cup can immediately release the tea aroma ③ Smell the aroma, the degree of fermentation and roasting are different, and the aroma given is also different. ④ Inject 300-500ml of hot water, the recommended water temperature is 90°C-95°C. ⑤ Let it stand for 3-5 minutes, and you can enjoy it. 🔹Cold brewing method: ① Tea leaves: water volume = 1g: 100ml. ② Put the tea leaves into an empty bottle with a cover and pour 300-600ml of normal temperature drinking water. ③ Leave it at room temperature for 2 hours ④ Put it in the refrigerator for 8 to 12 hours, and the cold brewed tea with moderate thickness is completed. Product Information Variety: Jinxuan "Taicha No. 12" Tea shape: spherical tea Place of Origin: Alishan, Chiayi Fermentation: ▲▲ Baking: ▲ Tea properties: "Tai Cha No. 12" is one of the most popular tea varieties. Jinxuan tea leaves are thick and tender, and the tea soup is bright yellow and green. Sweet as sugar. Content: Jinxuan｜100% Taiwan tea Specifications: 3 grams per tea bag Package: ① 5 tea bags in bags｜18g｜Souvenir Pack of Dadaocheng ② 12 tea bags in bags｜36g｜Brand classic box ✧Best tasting period: 730 days (2 years) after the date of manufacture ✧Insured product liability insurance 20 million ✧Food business registration number A-182796694-00000-9 ＊Pass the standard of SGS international inspection agency. ＊The tea bag is made of heat-resistant PET material imported from Japan, which meets the national inspection standards of Japan/Taiwan after inspection ＊Passed the evaluation of Taiwan Accreditation Foundation (TAF)