"Wuyi Roasted Tea Rhythm"
Woody, moist and rich glycol
The taste is deep and long."
This is a [father and son tea],
when my father was young
Made of [Wuyi tea species] re-fermented
It has the characteristics of early Taiwanese tea [glycol]
Baking many times over the course of twenty years,
For many years, like a human
Without the youthful vigor,
More of a warm taste.
🍵Matured for 20 years, strong roasting aroma, especially suitable for drinking in winter.
🍵Tea has been tested by TTB560 drug test, which meets Taiwan's national standards.
🍵When Tibetan Yun Tieguanyin is cold brewed, the tea soup has a strong roasting aroma,
It can also be used as a base for hojicha milk tea.
🍵Tibetan Rhythm Tieguanyin can be recharged many times, with strong aroma and rich taste.
Product Description
Product Details
- Material
- Paper
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- More than 10
- Ranking
- No.11,971 - Food & Drink | No.2,090 - Tea
- Popularity
-
- 1,878 views
- 17 have saved this item
- Product Type
- Original Design
- Listing Summary
- Yanfeng Mingcha tea factory for 80 years, Exquisite and carefully selected Wuyi tea species with glycolic tonality After years of roasting and aging, Gives the tea a rich fruity aroma and woody notes. Hardcover 150 grams, Suitable for both gifts and personal use.
Food Information
- Best Before
- 720 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature、Avoid heat、Keep dry、Avoid direct sunlight
- Volume
- 150.0g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
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