◆ Our features
1. Use native tea leaves grown naturally in Taiwan as the base for kombucha fermentation.
2. "Time brewing good bacteria" is the core, constant temperature slow brewing for 20-30 days, and long-term brewing retains the delicate taste of kombucha.
3. The purest Kombucha flavor, maintaining the value of "natural, healthy and nutritious" tea.
4. No artificial flavorings, colors, flavors, preservatives, etc. are added. Adhere to pure natural herbs and cold-pressed fresh fruit brewing.
![[Kombucha 6-pack] Free to mix and match - Tea - Fresh Ingredients Orange](https://cdn01.pinkoi.com/product/mE7h2jjz/0/3/800x0.avif)
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Unique Features
- Eco-Friendly
- Stock
- More than 10
- Ranking
- No.1,418 - Food & Drink | No.166 - Tea
- Popularity
-
- 5,662 views
- 28 sold
- 71 have saved this item
- Product Type
- Original Design
- Listing Summary
- ◆ Kombucha KOMBUCHA The naturally fermented multi-probiotic drink that has been popular in Europe and the United States for many years is mainly tea, with added sucrose and kombucha (lactobacilli, acetic acid bacteria, yeast) for symbiotic fermentation. The fermented beneficial bacteria stabilize the balance of the human gastrointestinal tract. The healthy nutrients, carbonated bubbles, and sweet and sour flavor produced after the secondary fermentation also make kombucha known as "champagne in the tea drinking world."
Food Information
- Best Before
- 120 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Refrigerate
- Volume
- 320.0ml x 6
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
- Report
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