Kombucha Mix & Match 6-Pack

Automatic Translation (Original Language: Chinese-Traditional)
5.0 (3)
US$ 6.00+
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Jun's kombucha
Jun's kombucha
Taiwan
5.0
(18)
Last online:
Over 1 week ago
Response rate:
100%
Response time:
Within 1 day
Avg. time to ship:
4-7 days
Kombucha Mix & Match 6-Pack - Tea - Fresh Ingredients Multicolor

Product Description

/ Our Kombucha Flavors / Classic Original Flavor Assam Ruby black tea Kombucha culture, cane sugar, Nantou Assam black tea, Nantou Ruby black tea Berry Much More Berries Kombucha culture, cane sugar, Nantou Assam black tea, Nantou Ruby black tea, blueberries, blackberries, raspberries Lemon Ginger Good Lemon lemongrass Ginger Kombucha culture, cane sugar, Taitung Red Oolong, Taitung Jin Xuan Oolong, lemon, lemongrass, ginger Morning Light Seeks a Hundred Fruits Passion fruit Pineapple Pepper Kombucha culture, cane sugar, Taitung Red Oolong, Taitung Jin Xuan Oolong, passion fruit, pineapple, pepper Lazy Chamomile Chamomile Kombucha culture, cane sugar, Taitung Red Oolong, Taitung Jin Xuan Oolong, chamomile Psychedelic Guava Guava mixed Nutmeg Kombucha culture, cane sugar, Nantou Assam black tea, Nantou Ruby black tea, premium guava, nutmeg Rose Rose Beautiful Rose Roselle Verbena Kombucha culture, cane sugar, Taitung Jin Xuan Oolong, roselle, rose, verbena Baozhong tea Baozhong tea Kombucha culture, cane sugar, Pinglin Baozhong tea Lychee Sweet Osmanthus Lychee Sweet osmanthus Kombucha culture, cane sugar, Taitung Jin Xuan Oolong, lychee, osmanthus Guava Sees Guava Guava mixed Nutmeg Chili Kombucha culture, cane sugar, Nantou Assam black tea, Nantou Ruby black tea, premium guava, nutmeg, chili, cactus

Product Details

How It's Made
Handmade
Where It's Made
Taiwan
Unique Features
Eco-Friendly
Stock
More than 10
Popularity
  • 6,015 views
  • 28 sold
  • 39 have saved this item
Product Type
Original Design
Listing Summary
Kombucha is a naturally fermented, probiotic-rich beverage, primarily made from tea and sweetened with cane sugar, then fermented with a symbiotic culture of bacteria and yeast (SCOBY). Once fermentation is complete, the beneficial bacteria help to balance the human gut microbiome. The secondary fermentation process yields a drink rich in nutrients, with a natural carbonation and a delightful sweet and sour profile, earning kombucha the nickname "the champagne of teas."

Food Information

Best Before
120 day(s) after the manufacturing date
Allergens
None
Storage Method
Refrigerate
Volume
320.0ml x 6

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