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◆ Our Features
1. The kombucha fermentation base is made of native tea leaves that are naturally cultivated in Taiwan.
2. "Time to brew good bacteria" as the core, 20-30 days of constant temperature slow brewing, long-term brewing to retain the delicate taste of kombucha.
3. The purest kombucha flavor maintains the value of "natural, healthy and nutritious" tea.
4. No artificial flavors, colors, flavors, preservatives, etc. are added. Adhere to pure natural herbs, cold-pressed fresh fruit brewing.
![[6-pack of kombucha] one of five flavors + one random bottle - Tea - Fresh Ingredients Orange](https://cdn01.pinkoi.com/product/mE7h2jjz/0/2/800x0.avif)
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- More than 10
- Ranking
- No.89 - Food & Drink | No.10 - Tea
- Popularity
-
- 4,519 views
- 27 sold
- 56 have saved this item
- Product Type
- Original Design
- Listing Summary
- ◆ Kombucha KOMBUCHA Naturally fermented multi-probiotic drinks, which have been popular in Europe and the United States for many years, are mainly made of tea, with sucrose and kombucha (lactic acid bacteria, acetic acid bacteria, yeast) added for symbiotic fermentation. The fermented probiotics stabilize the gastrointestinal balance of the human body, and the healthy nutrition, carbonated bubbles, and sweet and sour flavors produced by the secondary fermentation make kombucha known as "champagne in the tea world".
Food Information
- Best Before
- 90 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Refrigerate
- Volume
- 320ml x 6
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
- Report
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