[Xieli Tea House] Honey-flavored Imperial Concubine Tea-Chongxan Tea-Diaozi Tea-Longan Wood Roasting-Exclusive Nectar Aroma

Automatic Translation (Original Language: Chinese-Traditional)
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thextea
Taiwan
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[Xieli Tea House] Honey-flavored Imperial Concubine Tea-Chongxan Tea-Diaozi Tea-Longan Wood Roasting-Exclusive Nectar Aroma - Tea - Paper Khaki

Product Description

Honey Fragrance Imperial Concubine Tea-75g #This honey-flavored imperial concubine is a special tea roasted with longan charcoal Honey-flavored imperial concubine tea is a local specialty tea in Taiwan. It is deeply loved by tea lovers because of its unique production technology and sweet flavor. Its production inspiration comes from Oriental Beauty Tea, which is fermented using a special process. It combines the aroma of nectar and the characteristics of oolong tea, bringing a unique tea tasting experience. Tea characteristics Honey Chaifei Tea has a brownish-gold color in appearance. The tea leaves are tight and even, exuding a natural honey and ripe fruit aroma. After brewing, the tea soup will turn amber-golden in color, crystal clear, and smell fragrant. When tasting, the taste is mellow and mellow, Smooth as silk, the aroma of honey and fruit are intertwined on the tip of the tongue. The finish is long and has a hint of osmanthus. The aftertaste is long-lasting and unforgettable. Growth environment The characteristics of Honey Fragrance Imperial Concubine Tea come from the bites of small green leafhoppers (also known as tea dust hoppers) when the tea trees grow. After the little green leafhopper sucks the buds of the tea tree, it stimulates the tea tree to secrete more tannins and aromatic substances, giving the tea a unique honey aroma and sweetness. This phenomenon is particularly obvious in tea gardens with high temperature and humidity and large temperature differences between day and night, especially in high mountain tea areas with an altitude of 1,000 to 1,600 meters. More suitable for the growth of tea trees and the activities of small green leafhoppers. Tea making process The production process of Honey Fragrance Imperial Concubine Tea is delicate and complicated, starting from hand-picking fresh tea leaves with one bud and two leaves. After multiple processes such as withering, fermentation, rolling and baking, this tea product with both aroma and taste is finally formed. The semi-fermentation process allows the tea to retain the lively fragrance of oolong tea while adding the sweetness and richness of black tea. It is a unique result. Suitable for the occasion Honey-flavored imperial concubine tea is suitable for quiet sipping alone, or for sharing at tea parties or gatherings with family and friends. Its sweet honey aroma and warm taste can bring relaxation and pleasure during tea tasting. It is also the first choice for gift giving, which is both practical and full of cultural significance. In addition, its rich aroma and sweet aftertaste make it especially suitable for tea. Such as nuts, crackers or dried fruits, can further enhance the enjoyment of taste buds. Honey-flavored imperial concubine tea has a sweet flavor and rich layering. It not only showcases the innovative charm of Taiwanese tea, but also makes every sip of tea become a moment of enjoyment in life. This is a fine tea worth recommending for daily tea drinking or entertaining guests.

Product Details

Material
Paper
How It's Made
Handmade
Where It's Made
Taiwan
Stock
More than 10
Ranking
No.14,810 - Food & Drink  |  No.3,195 - Tea
Popularity
  • 1,086 views
  • 1 have saved this item
Product Type
Original Design
Listing Summary
Variety: Qingxin Oolong Place of Origin: Nantou·Shanlinxi Product specifications: tea can 75g Fermentation degree: ●●●●○; roasting degree: ●●●○○

Food Information

Best Before
730 day(s) after the manufacturing date
Allergens
None
Storage Method
Room temperature、Avoid heat、Keep dry、Avoid direct sunlight
Volume
75.0g x 1

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