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Fresh Jasmine Fragrance|Jasmine Jinxuan Green Tea|
The beauty of jasmine who emerges from the mud
That slender, elegant kiss will fall in love
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Fresh jasmine aroma [without coloring and any additives]
Made with top-grade alpine Jinxuan green tea and fresh jasmine aroma
Does not contain fragrance and any additives
The process is complicated and scented three times
Elegantly exudes a touch of jasmine fragrance
Diffuse its sweet aroma over green tea
Make it both tea sweet and fresh flower fragrance
Dedicated to the love of tea lovers
Jewelry Box • Loose Tea
The appearance design of the fantasy jewelry box
Loose tea in a vacuum-sealed foil bag
Dedicate economical love to tea lovers
I would rather have a strong tea fragrance to embellish a witty life
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Origin: Taiwan
Shelf life: two years
Main ingredients: hand-picked alpine Jinxuan green tea, jasmine fragrance
Fermentation degree: light fermentation
Baking Degree: Unbaked
Tea fragrance: Fresh jasmine fragrance accompanied by Jinxuan's unique natural milk fragrance
Tea soup: bright green
Flavor: The perfect fusion of tea and jasmine, light and sweet flavor, sweet aftertaste
The biggest feature: No essence or any additives, specially selected top-level alpine Jinxuan green tea and fresh jasmine aromatherapy three times, the workmanship is complicated, and its sweet aroma is diffused on Jinxuan green tea
Brewing method:
Tea bag - Put the tea bag in a cup, add 300-350c.c. of 95°C boiling water, soak for about 3-5 minutes and enjoy it. You can adjust the soaking time or add milk, honey, etc. according to your personal preference.
Loose tea - The amount of tea leaves is about 1/5 to 1/4 of the container. It is recommended to choose boiling water above 95°C or boiling water to fully brew the original tea leaves. The soaking time depends on personal preference. It is recommended Taste it.
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