Qisan Tea Hall premium original leaf hardcover box丨Taiwan specialty tea series (plus free carrying bag)

https://live.staticflickr.com/65535/53595272869_23050d29ec_c.jpg Tea flavor chromatography and tea brewing card. The front of the tea card: shows the name of the tea product and the flavor spectrum of the tea [Flavor Visual Color Plan]. (Picture diagram) The back of the tea card: Suggestions for brewing methods in Chinese and English, including hot brewing in a teapot, hot brewing in a mug, and cold brewing in a bottle. https://live.staticflickr.com/65535/53595052709_be35c20d08_c.jpg Tea brand elastic rope. Each box of tea comes with a "Tea Brand Elastic Cord", which is convenient for tea drinkers to save the tea leaves after cutting the tea bag. https://live.staticflickr.com/65535/53593859457_c72a48054a_c.jpg https://live.staticflickr.com/65535/53595052699_c937f89ee6_c.jpg Branded tea bags. The branded tea bags are made of aluminum foil and made with a relatively high thickness to protect the fine original leaves of "the fine tea that originated from the terroir of the tea garden, went through a complicated and long tea-making process, and finally carried the people of heaven and earth." https://live.staticflickr.com/65535/53595052679_990aed1fa8_c.jpg About Alishan High Mountain Oolong tea flavor． Alishan Alpine Oolong, with clear water color and greenish yellow color, is the representative of Taiwan’s classic oolong tea. The cool mountain climate with large temperature difference between day and night and shrouded in clouds and mist creates a sweet and elegant mountain atmosphere. In terms of aroma, the "Alishan Alpine Oolong" is made from the "Qingxin Oolong" tea variety that tea connoisseurs love most. It has a pleasant aroma of orchids, fringed flowers, passion fruit, meringue... and other floral notes. https://live.staticflickr.com/65535/53596079607_0578f9a7f9_c.jpg Tea product name: Alishan High Mountain Oolong 100g-hardcover box Quantity Net weight: Premium raw leaves 100g Packaging type: branded hardcover carton Tea bag contents: Hand-picked one-heart, two-leaf ball-shaped tea leaves Tea bag material: Japanese heat-resistant nylon, non-toxic ink tag Terroir of the production area: Lijia Tea Area in Alishan, Chiayi, Taiwan, at an altitude of 1500M Tea tree variety: Qingxin Oolong Picking season: autumn Fermentation degree: light fermentation (floral oolong tea) Roasting degree: slightly roasted (raw tea) Aroma description: Orchid, fringed flower, green apple, passion fruit, meringue, pumpkin seeds, oolong fragrance [floral fragrance] Taste: pure and elegant, fragrant aftertaste [mellow taste] Recommendations for making tea: hot water temperature - 95~100℃; water injection strength - medium strength; suitable for pottery and purple sand tea sets Quality specifications: Passed national pesticide residue standard inspection About Sanxia Bi Luo Chun tea flavor. Among the four seasons, the best "Three Gorges Biluochun" can be produced in spring and winter, while Qi San Teahouse only produces spring and winter. <Sanxia Biluochun> The water color is clear and light green, the tea taste is fresh and astringent, and the fresh flavor is full and sufficient. In terms of aroma, the "Three Gorges Biluochun" made from the local tea tree species "Qingxin Mandarin" has a unique and light herbal aroma of mung bean kernels, seaweed, sugar cane... and other herbal notes. https://live.staticflickr.com/65535/53594116967_40f6faed41_c.jpg Tea product name: Sanxia Bi Luo Chun 40g-hardcover box Quantity Net weight: Premium raw leaves 40g Packaging type: branded hardcover carton Packaging Note: Tea leaves are vacuum sealed in tea bags Tea bag content: hand picked one heart one leaf strip type tea leaves Tea bag material: Japanese heat-resistant nylon, non-toxic ink tag The terroir of the production area: Hills at an altitude of 200M in Sanxia District, New Taipei City, Taiwan. Tea tree variety: Qingxin Ganzi (To maintain the classic flavor: fried with 100% local tea tree species "Qingxin Ganzi". No mixing with other tea tree varieties.) Picking season: spring and winter Degree of fermentation: zero fermentation (green tea) Roasting level: no roasting Aroma description: mung bean kernels, grass, licorice, seaweed, sugar cane, roasted chestnuts [herbal notes] Taste: fresh, thick and mellow, astringent and refreshing [fresh and refreshing] Recommendations for brewing tea: hot brewing water temperature - 85~90°C; water injection strength - medium to fine strength; porcelain and lidded tea sets are suitable Quality specifications: Passed national pesticide residue standard inspection About Alishan High Mountain Jin Xuan Tea flavor. Alishan Alpine Jinxuan, with its mellow tea taste and bright yellow water color, is the best introductory tea to try high mountain tea for the first time. The cool alpine climate with large temperature difference between day and night and shrouded in clouds and mist creates a sweet and elegant mountain atmosphere. In terms of aroma, "Alishan Alpine Jinxuan" made from the "Taiwan Tea No. 12" variety cultivated in Taiwan has a unique milky aroma and a pleasant aroma of wild ginger flower, osmanthus, orange blossom... and other floral notes. https://live.staticflickr.com/65535/53597239443_cdea18601c_c.jpg Tea product name: Alishan High Mountain Jin Xuan 100g-hardcover box Quantity Net weight: Premium raw leaves 100g Packaging type: branded hardcover carton Tea bag contents: Hand-picked one-heart, two-leaf ball-shaped tea leaves Tea bag material: Japanese heat-resistant nylon, non-toxic ink tag Production area: Ruifeng, Alishan, Chiayi, Taiwan, 1300M above sea level Tea tree varieties: Taiwan Tea No. 12 (Jinxuan, 27 Tsai) Picking season: autumn Fermentation degree: light fermentation (floral oolong tea) Roasting degree: slightly roasted (raw tea) Aroma description: Osmanthus, milk, meringue, pumpkin seeds, oolong fragrance [floral, sweet] Taste: fragrant and mellow, with a refreshing aftertaste [glycolour] Recommendations for making tea: hot water temperature - 95~100℃; water injection strength - medium strength; suitable for pottery and purple sand tea sets Quality specifications: Passed national pesticide residue standard inspection About Dongding Oolong tea flavor. Baozhong in the north and frozen top in the south. "Frozen Top Oolong" is a classic Taiwanese representative of cooked-flavor oolong. At altitude, the environment is similar to that of alpine tea cultivation. The tea buds accumulate abundant substances and are carefully roasted over charcoal fire to produce a sweet and mellow taste. In terms of aroma, the "frozen top oolong" made from the four famous species "Qingxin Oolong" has a rich and nutty sweet aroma such as wheat, roasted chestnuts, maltose, dried longan...etc. https://live.staticflickr.com/65535/53597122961_72abce6650_c.jpg Tea product name: Dongding Oolong 80g-hardcover box Quantity Net weight: 80g of fine raw leaves Packaging type: branded hardcover carton Tea bag contents: Hand-picked one-heart, two-leaf ball-shaped tea leaves Tea bag material: Japanese heat-resistant nylon, non-toxic ink tag Production area: Lugu Township, Nantou, Taiwan, 750M above sea level Tea tree variety: Qingxin Oolong Picking season: autumn Fermentation degree: light to medium fermentation Roasting degree: medium roasted (half-cooked tea) (roasted-flavor oolong tea) Aroma description: Noodle tea, walnuts, sugar-roasted chestnuts, maltose, milk chocolate, dried longan...etc. Oolong medium roasted aroma [nutty, sweet, pickled fruit] Taste: mellow and sweet, with a refreshing aftertaste [sweet and mellow taste] Recommendations for making tea: hot water temperature - 95~100℃; water injection strength - medium strength; suitable for pottery and purple sand tea sets Quality specifications: Passed national pesticide residue standard inspection About Hualien Mi Xiang Black Tea Tea flavor. It is collected from the Ruisui Wuhe Ecological Tea Garden where natural farming and non-toxic cultivation have been practiced for a long time, and the little green leafhopper has become a link in the food chain. Qisan Teahouse's "Hualien Honey Black Tea" has a deep, bright red tea soup with a smooth, mellow and sweet taste. In terms of aroma, the "Hualien Honey Black Tea" made from the four famous species "Big Leaf Oolong" is filled with sweet aromas such as roasted honey and subtle salivating honey... https://live.staticflickr.com/65535/53597668315_b4053428dc_c.jpg Tea product name: Hualien Mi Xiang Black Tea 50g-hardcover box Quantity Net weight: 50g of fine raw leaves Packaging type: branded hardcover carton Tea bag contents: Hand-picked one-heart, two-leaf strip tea leaves Tea bag material: Japanese heat-resistant nylon, non-toxic ink tag Terroir of the production area: Wuhe Terrace, Ruisui Township, Hualien, Taiwan, toxic-free agricultural zone Tea tree variety: Daye Oolong Picking season: summer Degree of fermentation: fully fermented (black tea) Roast level: light roast Aroma description: sucrose, roasted sweet potato, honey, chocolate [sweet, chocolate] Taste: pure and mellow, like sugar and honey [rich] Recommendations for brewing tea: hot brewing water temperature - 90~95°C; water injection strength - medium strength; porcelain and tea cups with lids are suitable Quality specifications: Passed national pesticide residue standard inspection About Ruby Black Tea Tea flavor. "Taiwan Tea No. 18 (Red Jade)", cultivated with Taiwan's native camellia as the male parent, is one of the few "large-leaf tea trees" in Taiwan. Qisan Tea Hall's "Red Jade Black Tea" tea soup shows deep red and golden halo, with a strong tea taste and excellent astringency. In terms of aroma, "Ruby Black Tea" has a unique and highly recognizable aroma of cinnamon, mint, citrus, pineapple... and other fruit and spice aromas. https://live.staticflickr.com/65535/53597668315_b4053428dc_c.jpg Tea product name: Ruby Black Tea 50g-hardcover box Quantity Net weight: 50g of fine raw leaves Packaging type: branded hardcover carton Tea bag contents: Hand-picked one-heart, two-leaf strip tea leaves Tea bag material: Japanese heat-resistant nylon, non-toxic ink tag Production area: Mingjian Township, Nantou, Taiwan, 400M above sea level Tea tree variety: Taiwan Tea No. 18 (Ruby) Picking season: summer Degree of fermentation: fully fermented (black tea) Roasting level: no roasting Aroma description: citrus, cinnamon, mint, pineapple, chocolate [fruit, spice, chocolate] Taste: thick and bright, cool and moist [rich] Recommendations for brewing tea: hot brewing water temperature - 90~95°C; water injection strength - medium strength; porcelain and tea cups with lids are suitable Quality specifications: Passed national pesticide residue standard inspection https://live.staticflickr.com/65535/53594730131_541c053569_c.jpg https://live.staticflickr.com/65535/53595182250_bc55d73d15_c.jpg https://live.staticflickr.com/65535/53595053399_f1bfc28bbb_c.jpg ・・・ https://live.staticflickr.com/65535/53594729026_0ff1616ae0_c.jpg 7teahouse 丨Leave some space for more space・Leaf Space for More Space・