Fuyun Yipin [Taiwanese natural farming method | Tieguanyin] AA TASTE AWARDS two-star certification

https://live.staticflickr.com/65535/49990503268_20b43077f2_z.jpg Collected from "Red Heart Waist Tail Peach" cultivated by natural farming methods in northern Taiwan. That is the orthodox Tieguanyin tea species. The traditional Tieguanyin production process is retained and baked slowly over a slow fire. The process of repeated baking takes a total of 160 hours. The result is a high-quality Tieguanyin with a ripe fruit aroma, no fire flavor but rich in rosin flavor. The aroma of ripe fruits is rich, and the roasting time is long, but you won’t get the roasting smell. On the contrary, it is full of turpentine flavor, Tieguanyin has obvious characteristics, warm and comfortable. https://live.staticflickr.com/65535/50568969682_eb186d85a8_c.jpg https://live.staticflickr.com/65535/50568838061_4a8b2a1e06_c.jpg The main reason is that the degree of aging is different (difference in years): [2016 Tieguanyin]: The first choice if you want to taste the aged Tieguanyin early or give someone a drink [2017 Tieguanyin]: Recommended for friends who have budget considerations but can’t wait. [2018 Tieguanyin]: Friends who are not in a hurry to drink, or want to save tea [2020 Tieguanyin]: Friends who are not in a hurry to drink or want to save tea Recommended brewing methods for spherical tea The ratio of tea to water is 1:20, the temperature is 100 degrees The first brew is 90 seconds (without washing the tea), and the second brew is 50 seconds. The third soak is 60 seconds, the fourth soak is 70 seconds, And so on, adjust according to personal preference. **The first Tieguanyin harvest in Wenshan District in 2019** https://live.staticflickr.com/65535/50568079913_bfb6b75501_c.jpg https://live.staticflickr.com/65535/50568961582_b3c38ac1b7_c.jpg The "Red Heart Waiwei Peach" harvested by natural farming methods in northern Taiwan is the orthodox Tieguanyin tea species. Retaining the traditional Tieguanyin production process, it is slowly baked with slow fire and repeated baking for a total of 144 hours. The result is a high-quality Tieguanyin with a ripe fruit aroma, no fire flavor but rich in rosin flavor. The aroma of ripe fruits is rich, and the roasting time is long, but you won’t get the roasting smell. On the contrary, it is full of rosin flavor, with obvious characteristics of Tieguanyin, which is warm and comfortable. This batch of Tieguanyin is picked for the first time in the fifth year after the tea tree was cultivated. Compared with other years of Tieguanyin, the ripe fruit aroma is more intense and sweet. Popular models for young people https://live.staticflickr.com/65535/49134879098_697280bac9_z.jpg https://live.staticflickr.com/65535/49135366351_d414e05c4b_z.jpg https://live.staticflickr.com/65535/49135562702_2d89eb0dd3_z.jpg https://live.staticflickr.com/65535/49134878998_fb0a5c2ea2_z.jpg https://live.staticflickr.com/65535/49134878803_6daba57216_z.jpg 2 round paper cans Gift box size-26x19x11cm Inner size of paper can -7.5x11.5cm