"Red Heart Crooked Peach" planted from natural farming methods in northern Taiwan, That is the orthodox Tieguanyin tea. Retain the traditional Tieguanyin process and slowly roast with a gentle fire, Repeated firing process totaling 160 hours, It is made into a high-quality Tieguanyin with a ripe fruit aroma and no fire but rich in turpentine flavor. The ripe fruit is rich in aroma, and roasting time is long, but you will not drink roasting smell. On the contrary, it is full of rosin flavor, Tieguanyin has remarkable characteristics, warm and comfortable. The three main reasons are the different ageing levels (annual difference): [2016 Tieguanyin]: Want to taste the aged Tieguanyin or give it away first [2017 Tieguanyin]: Recommend friends who have budget considerations but ca n’t wait [2018 Tieguanyin]: Friends who are not in a hurry to drink or want to save tea [Suggested brewing method] Tea: container = 1g: 20ml, first brewing: 1 minute, 30 seconds. (It is recommended not to wash the tea to retain the nutrients of the tea leaves) Second bubble: 50 seconds. The third bubble: 50 seconds. Fourth bubble: 1 minute. After the fifth bubble, the number of seconds is determined according to personal concentration preferences.