Affectionate dark chocolate babka no dairy egg vegan edible Vegan chocolate babka

Babka is now the daily bread that can be enjoyed in life in the United States. Its charm lies in the soft taste of the bread and the aroma brought by the combination of fillings and cream. We use homemade vegetable butter, Japanese Showa flour, and natural ingredients to make soft cotton bread. Different from the tradition, we use a low-sugar and low-oil formula, so that you can enjoy it easily and without burden. The freshly baked babka bread will be brushed with a layer of homemade golden syrup, and then sprinkled with toasted almond flakes, ready to be eaten when it cools. You can also add chocolate sauce when you eat it, so that the richness of the chocolate and the soft bread will melt in the mouth. The homemade chocolate spread is made with French Michel Koz chocolate, Coco Barrie chocolate and Lindt chocolate. Contents: Milk-free egg chocolate babka sold whole (including paper mold size/cm: length 18.5, width 8, height 6.5-7) Ingredients used in babka bread: Japanese flour, fresh yeast, soy milk, pure coconut milk without preservatives, homemade vegetable cream (cocoa butter, deodorized coconut oil, mustard oil), French Michel Koz chocolate buttons, Cocoa Barre Chocolate Buttons, Lindt Chocolate Buttons, Maltose, Glucose, Sun Salt, Almond Chips. Homemade golden syrup: sugar, lemon juice, baking soda, water.