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Dayuling: The World's Rarest High Mountain Oolong Tea
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Geographical Environment: Situated at an altitude of 2100 meters, the tea garden experiences intense sunlight with an average annual temperature of 12°C, ranging from a high of 25°C to a low of -4°C. Nourished by pure mountain spring water and located at the confluence of two streams. The terrain, formed by Miocene strata, consists of slate and thin sandy slate interlayers, surrounded by primeval forests that enrich the soil with minerals and organic matter. With an average slope exceeding 40 degrees, drainage is excellent. The garden faces west and is exposed to winds from three sides, creating a unique microclimate at the junction of the two streams.
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Craftsmanship: While broadly following the process for light-fragrance high mountain Pouchong tea, the garden's exposure to winds from three sides and intense UV radiation results in stout tea stems. Given the difficulty in rolling these robust leaves, the process incorporates the wilting technique of Oriental Beauty tea and a post-fermentation "covered yellowing" process, similar to yellow tea. This facilitates easier rolling and, due to these two processes, revitalizes the tea's enzymes, imbuing the liquor with vitality, smoothness, and enhanced aging potential.
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Tea Characteristics: The intense sunlight, extreme diurnal temperature variations, and low average temperatures lead to a high concentration of polyphenols, pectin, glucose, gallic acid, and theanine, with scarce catechins. This combination results in a tea with a delicate aroma, a sweet and smooth mouthfeel, rich floral and fruity notes, no bitterness or astringency, minimal palpitations, and a calming, relaxing effect, making it a truly exquisite tea.
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Tasting Experience: Upon opening the package, the tea releases fruity and floral aromas. The dried leaves, owing to the yellowing process, exhibit a slightly yellowish-green hue. When poured, the brewed leaves appear golden and lustrous. The aroma is rich with notes of flowers, fruits, cane sugar, sweet syrup, milk, and a hint of frostiness. The tea liquor is a brilliant golden hue with an oily sheen, and its high pectin content gives it a viscous texture. Even when cooled, the lingering cold aroma remains and becomes more pronounced. The unfurled leaves are thick, full, soft, and resilient; they do not crumble when rubbed, a rare quality among teas.
During tasting, a careful palate will detect the liquor's exceptionally delicate, smooth, elegant, and complex character, owing to its pectin content. The tea is sweet and satisfying with a rich body. The aroma builds from a light floral and fruity fragrance, gradually filling the mouth and lingering in the throat, followed by a gradual sense of relaxation. Distinct from other teas, it offers a cooling sensation upon drinking, unique to its origin, and leaves no residual palpitations or coughing.
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Product Name: Dayuling 95k Oolong Tea
Tea Garden: 95k Tea Garden on Provincial Highway 8
Altitude: 2100m
Tea Type: Oolong - High Mountain Light Fragrance Pouchong method, modified Tieguanyin style
Cultivar: Qingxin Oolong
Harvest Season: Winter Tea
Roast Level: Dried only
Fermentation Level: Light to medium fermentation
Special Tea Processing: Wilting treatment
Notes:
1. Sipping the tea or smelling the leaves at different temperatures (hot or cold) will reveal distinct flavors and aromas. The tea is characterized by its cold aroma, which is more pronounced than its hot aroma.
2. This is a special tea. Due to climatic conditions, it has low bitterness and astringency, with very high sweetness and pectin content, achieved without any additives.
3. Tea is a consumable item. Returns will not be accepted due to personal taste preferences.
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Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- More than 10
- Ranking
- No.860 - Food & Drink | No.201 - Tea
- Popularity
-
- 1,438 views
- 1 sold
- 2 have saved this item
- Product Type
- Original Design
- Listing Summary
- Authentic 95K Dayuling Tea, directly from the tea garden. Crafted using traditional techniques of hand-rolling and a gentle wilting and yellowing process, resulting in a smooth, non-irritating brew.
Food Information
- Best Before
- 730 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature、Keep dry、Avoid direct sunlight
- Volume
- 75.0g x 1
Shipping Fees and More
- Shipping
- Payment method
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- Credit/debit card payment
- Alipay
- Refunds & Exchanges
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