https://live.staticflickr.com/65535/51649421864_5db678fd14_b.jpg
｜Product introduction｜
Roasted tea, Japanese as "ほうじ茶", the tea leaves after roasting have a stronger aroma, and the tea taste is more stable and strong. The special roasted aroma is very popular among Japanese people.
Decreased sweetness presents a tea flavor
It blends evenly with Australian cheese and Japanese cultured tea, and the taste of cultured tea exudes.
｜ Product Ingredients｜
Australian cheese, French unsalted butter, Japanese-style tea powder, sugar, digestive biscuits, glutinous rice, hand powder, gelatin (not edible ovo-lacto)
Shelf life: frozen for 7 days
Preservation method: Freeze for 15-40 minutes, and the skin can be eaten after it softens. If you prefer a soft taste, you can freeze it and slowly soften it.
Intimate reminder:
Please place separate orders for different stratospheres
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Popularity
-
- 4,920 views
- 16 sold
- 108 have saved this item
- Product Type
- Original Design
- Listing Summary
- Roasted tea, Japanese as "ほうじ茶", the tea leaves after roasting have a stronger aroma, and the tea taste is more stable and strong. The special roasted aroma is very popular among Japanese people.
Food Information
- Best Before
- 3 day(s) after the manufacturing date
- Allergens
- Milk
- Storage Method
- Freeze
- Volume
- 80kg x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
- Report
- Report this item