Heri Handmade Desserts was founded in 2018 and started in Zhongmei Street. Later, because the boss went to serve the country, he had to suspend business. You can eat strawberry Daifuku... To be honest, I am very touched! It turns out that you haven't forgotten "He Ri".

In 2019, "He Ri" started again, and we continued to research new flavors. In addition to the popular "Strawberry Daifuku", we also developed highly rated 25% classic lemon Daifuku, 72% raw chocolate Daifuku, etc., which are popular with friends favorite.

"He Ri" also has a highly rated ingredient ~ the soft Q skin, thanks to my grandma.
Since I was a child, I watched my grandma make mochi with the traditional Hakka method at home. When I grew up, my grandma also passed it on to me, so I decided to pass on the most delicious mochi to more people, and feel the warmth of grandma together.

Initially, "He Ri" started selling traditional mochi, but we are still thinking about whether other elements can be integrated in addition to traditional mochi? How else can mochi be innovated?

"He Ri" has always attached great importance to the quality of ingredients and service. Thank you for your support of "He Ri". I hope that in the future, everyone can eat more flavors of Daifuku and desserts.