High altitude extraction. Taiwan native tea. No chemical addition
Alpine Oolong "Orchid Fragrance • Delicate and Smooth"
Producing area: 1400 meters from Shanlinxi
Variety: Qingxin Oolong
Fermentation: traditional fermentation degree
Aroma: floral notes. Sweet scent
Baking: None
*The sediment is a natural phenomenon of natural tea
*This product has passed the national SGS inspection
*Do not leave refrigerated for more than ten minutes
*This product has been insured with product liability insurance
*Shake moderately before drinking




