Last year, due to difficulties in scheduling in the spring and a large number of insect pests in the winter, this elegant green heart oolong disappeared from our collection for a whole year. After more than six months of fallow cultivation, this year's tea plantation brought a completely different performance than before.
If mist is the characteristic of a tea garden, this tea garden deserves it. Unlike its sister tea at Siyuan Pass, this tea garden on a hillside is easily covered by the afternoon mountain mist. It is truly a miracle that Mr. Zhang, a tea farmer friend, manages such a paradise high up in this cabbage-filled valley, with good drainage.
This is the first time that the Nanshan Tribe's tea garden has adopted a new process for production. For this reason, we have also upgraded the fermentation process to cope with the changes brought about by the new process. This makes this tea, in addition to the classic dense yellow color of the tea soup, also the strongest Nanshan Qingxin Oolong variety in "Changcha" so far, with a fuller taste that has never been experienced before without losing the original delicacy.
Year: 20-22 Spring
Variety: Qingxin Oolong
Title: None
Altitude: One thousand one hundred and eighty meters
Production area: Nanshan, Yilan
Preparation method: ball-shaped oolong
Fermentation degree: thirty-five points
Roast degree: Dry
How to drink:
1. Teapot:
Take 3 ~ 5 grams according to personal needs. The water volume in the teapot is about 100 cc ~ 200 cc. The water temperature is 100 degrees Celsius. It can be flushed 2 to 3 times.
2. Mug:
Take 3 ~ 5 grams according to personal needs. The amount of water in the cup is about 200 cc, the water temperature is 100 degrees Celsius, and it can be flushed twice.
3. Thermos flask:
Take 5 grams according to personal needs, about 500 cc of water, water temperature 100 degrees Celsius, brew in one time, no more than five hours.
Reminder:
1. In order to maintain the beneficial active elements and taste of the tea, do not soak the tea for more than five hours.
2. Please drink it warm and avoid cold drinks.
3. Please store in a place away from direct sunlight and ultraviolet rays.
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- More than 10
- Ranking
- No.32,008 - Food & Drink | No.7,457 - Tea
- Popularity
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- 517 views
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- Product Type
- Original Design
- Listing Summary
- Year: 2022 Season: spring tea Variety: Qingxin Oolong Ingredients: Taiwanese tea leaves Title: None Altitude: 1180 meters Production area: Nanshan Process: Oolong tea Fermentation degree: 35% Roast degree: Dry Packaging: 20g or 75g/1 bag Ways to drink: teapot, mug, thermos Recommended dosage for making tea: 3~5 grams
Food Information
- Best Before
- 1825 day(s) after opening the product
- Allergens
- None
- Storage Method
- Room temperature
- Volume
- 20g x 1
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