2024 Top Grade Buddha Hand Shàng Pǐn Fó Shǒu

【Yan·Xiangming】High quality Buddha's hand Shàng Pǐn Fó Shǒu The leaves are made into a spherical shape after moderate fermentation. The appearance is clear and granular. The color is sandy green and slightly oily brown. The leaves are edged with red. After roasting, the brewed tea soup is bright amber color. After tasting various flavors of Chengwen roasted fire tea, the citrus and citrus flavor of Buddha's hand can give people a bright, warm, and refreshing feeling. The Buddha's hand leaves are spread on the bottom of the pot and sniffed lightly, like a mountain forest, deep and deep. Inhaling the spleen, the smoky aroma of candied citrus reveals the pure flavor of roasting. It smells sweet with caramel and chocolate. It is clear and fragrant but not heavy. The tea is slightly sweet and sour, and the tea body bursts in the throat. It is slightly bitter, astringent and turns around, with a strong tea feeling. As the sweetness is released, the unique lemon and citrus freshness of Bergamot is released. It melts gently into the mouth and then gives back a burst of longan's fruity acidity and sweetness. It lingers in the throat and makes you feel aged. It’s a quiet month. Brewing method: hot stamping method 1. Take 4 grams of tea and put it into a pot (cup); adjust the intensity according to personal preference. 2. Pour hot water with a temperature of about 80℃ into a 120c.c. pot (cup). 3. Wait for about 30 seconds, then pour out the tea soup and drink. 4. Can be brewed several times. Net weight: 75 grams