/ Course content/
Mr. Wendy, who is good at parent-child baking, will bring a Christmas wreath bread this time! From the perspective of dough that is easy to operate at home, the teacher wants to teach everyone how to make dough with small tools, so that everything from mixing, kneading to fermentation is easy and not difficult. Children kneading the dough by themselves can not only stimulate the development of small muscles, but also give them a full sense of accomplishment. The sweet and sour curd sauce made with natural lemon juice is not only very suitable for eating with bread, but also delicious as a spread with toast and biscuits. The teacher also designed a stove-roasted pumpkin soup this time. The roasted vegetable soup is a good way to let the children drink nutrition. Prepare the ingredients in advance and store them in the refrigerator. With the teacher’s secret tips, you can also quickly get a bowl in the winter morning. Warm soup Yo!
#**Shake the dough Christmas wreath bread (implemented)**
#**Sweet and Sour Curd Sauce (implemented)**
#**Oven roasted pumpkin soup (demonstration)**
/ Instructors/
Le Chef Connoisseur. Wendy
Wendy, who is the author of popular cooking books, has a pair of children. She said: "Cooking is a love, it is the heart of pampering children." She believes that a cooking can convey a strong love by being in the kitchen with the children. Playing cooking games on the middle and dining tables and carefully tasting each ingredient will not only imprint the rich taste of taste in the children's mind, but also make the dining table at home always full of laughter and moving memories. Wendy treats the kitchen as a classroom. Before entering the kitchen, he carefully designed props and mini games to make the children more flexible. They train the children to use tableware, knives and do housework step by step, and guide them to learn easily while having fun.
The kitchen is not only a stage for mothers to show their cooking skills, but also a warm place for parents and children to cook together, stack food memories, baking emotions and love! As long as you use simple ingredients and cooking utensils, you can take your kids to cook and play creatively!
/ Venue introduction/
Venue: Guiguanwo Kitchen
Address: No. 126, Section 3, Roosevelt Road, Zhongzheng District, Taipei City 100 (near Exit 5 of Taipower Building Station, MRT)
Workshop Description
Notes
Cancellation 8 days before the class start date ► Full refund or keep the fee for use within 60 days (from the date of completing the order).
Cancellation within 7 days to 4 days before the start date of the course ► 80% of the registration fee for the current course will be refunded, and the purchase fee for the ingredients required for the preparation of the course in the nest kitchen, due to the waste of ingredients due to the cancellation, an additional 30% of the original course price will be charged % of the purchase cost of food materials, and will be deducted when refunding.
Cancellations from three days before the class start date to the day of the class ► No refund or retention of fees will be accepted.
Example: For courses on 8/8 (Saturday), full refunds or reservations can be made by 7/31 (Friday) at the latest.
8/8 (Saturday) course, call before 18:00 on 8/1 (Saturday) to inform cancellation, 80% of the registration fee for the course will be refunded, and 30% of the original price of the course will be charged for the purchase of ingredients.
For the course on 8/8 (Saturday), if you call or write at 18:00 on 8/5 (Wednesday) to inform you that you want to cancel, you will not be able to accept a refund or keep the fee.
* If the course is canceled due to the student's personal factors, the inter-bank handling fee for the refund part shall be borne by the student himself.
* If Wo Kitchen cancels the course due to force majeure, it will refund or retain the fee in full (used within 60 days from the date of completion of the order), and the inter-bank handling fee will be borne by Wo Kitchen.
. If the novel coronavirus pneumonia (COVID-19) epidemic makes it inconvenient to attend the event, please apply for refund and exchange four working days before the event (excluding the day of the event), and a full refund will be made.
. Measure your body temperature before entering, and you can only enter if it does not exceed 37 degrees and you have washed your hands.
. Fill out the questionnaire at the registration office to grasp the physical condition and travel history, and ensure that each person entering the venue has no entry and exit records or physical discomfort within 14 days.
. Crew members on long-distance flights or entering other countries must complete a 7-day home quarantine after returning home, and after the arrangement is negative, they must still follow the management measures of the Ministry of Health and Welfare from the 8th to the 14th day, which is an enhanced version of self-health management.
. If there are no crew members entering the country on short-haul flights, if they are asymptomatic, they do not need to be quarantined, and they will be handled in accordance with the management measures of the Ministry of Health and Welfare.
. Lecturers and iPinYou are required to wear masks to participate in the whole process, otherwise they will not be allowed to enter.
. Strengthen air-conditioning convection to ensure classroom air circulation.
. The seat arrangement adopts the same table with Pinyou to reduce the chance of strangers getting together; arrange the seat interval as much as possible.
. Use alcohol/hypochlorous acid water before and after activities to strengthen disinfection of frequent contact points such as doorknobs and table tops.
For the latest epidemic prevention information, please refer to the website of the Centers for Disease Control and Prevention of the Ministry of Health and Welfare: https://www.cdc.gov.tw
Epidemic prevention hotline: 1922
CDC file: https://www.cdc.gov.tw/File/Get/7FDHrhZT-eJKpAP7LVDLwA
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