**Q1. Where is the live brown sugar different from other brown sugar in the market?**
A. Park's live brown sugar is pressed into sugar cane to clarify the net after cooking, and the market is different from the common sugar, with natural cane. In addition to the color will not be too dark, the taste will not be too sweet, just like the full eat natural Taiwan sugarcane Oh.
**Q2. Why is the live brown sugar is irregular shape?**
A. Because only the first is now squeezed sugar cane juice boiled sugar cane slurry thick, the cooling process need to constantly stir to avoid condensation into large pieces, so irregular lumps or powder granularity are manually turned Stir the result of the cooling process Oh.
**Q3. Why does Pooh's brown sugar not sour?**
Part A. Brown sugar, which claims not to use lime, tends to be yellowish in color and sour in taste, most likely due to the fact that the marinade, which is thinner than the filter during cooking, is cooked with cane juice.
**Q4. How to distinguish true brown sugar from fake brown sugar?**
A. Simple resolution: You can first two white bowls of the same size, respectively, into two kinds of brown sugar, washed with hot water, really black sugar water color will be clear yellowish, the problem of sugar tend to be A white foam, or darker color of sugar Oh.
**Q5. Brown sugar preservation methods?**
A. As long as the package unopened at room temperature to avoid excessive contact with air, not damp, away from direct sunlight and high temperatures, can be safely stored. However, natural preservatives are still recommended to use as soon as possible after opening.
**Q6. Follow the ancient method of food grade lime clear cane juice sugar**
A. Commonly known on the market as the ancient legal system of sugar, but the underlying research is difficult to find evidence, Park live brown sugar is based on the "Heavenly Creations" in the sixth volume "sweet addiction" articles of sugar, food grade lime As a process to clarify the net cane juice to remove excess fine filter slime.
To ancient morning heart, make ancient taste.
Under the sunshine of southern Taiwan, there is a group of earthly people who planted sugarcane in a friendly and environmentally friendly way without herbicides, and let sugar cane absorb warm winter sun and turn it into sugar.
Agriculture is not the enemy of ecology here. The sugar cane fields have become a shelter for fireflies. The fireflies flying in summer can witness peace with nature.
Juicing, stewing, follow the ancient law, with longan wood slowly boil,
Achieve sweet, intense taste with patience and time.
No pigment, so there is no too heavy color,
No molasses, so eat the real taste of sugar cane.
Truly Taiwan origin, the only brown sugar certified by the Safe Agricultural Law,
How can we not taste?
2017 brown sugar inspection report
"Three security assurances"
1 through the safety of agricultural certification.
2. Annual safety inspection.
3 insured 20 million product liability insurance.