Ningmu Sun Moon Lake Red Jade Black Tea Loose Tea 75g Cinnamon Sweet Mint Cooling

https://c1.staticflickr.com/1/850/28721549007_58600c4c55_o.png **[Wrong Like Tea] Ningmu Sun Moon Lake Red Jade Black Tea Loose Tea 75g Cinnamon Sweet Mint Cooling** **Sun-Moon Lake Ruby Tea** "I like tea by mistake. It comes from Taiwan, and the fragrance has been passed down from generation to generation."  Flavor description: Taiwan Tea Eighteen ♦ Red tea soup Rich in layers ♦ Soft and not greasy Sweet cinnamon♦ Refreshing mint  Ingredients: black tea/Taicha No. 18/High Quality Taiwan Black Tea  Type: cable type / one heart and two leaves hand-picked  Origin: 100% Taiwan Nantou local good tea Taiwan Nantou  Size: 75g  Packaging: Vacuum aluminum bag packaging, with Chinese and English brewing instructions  Shelf life: 24 months (unopened)  Storage method: Please store in a cool and dry place away from direct sunlight. https://live.staticflickr.com/65535/49612432363_e36f7b47b7_c.jpg https://c1.staticflickr.com/1/921/28718286227_d5eab94850_o.jpg **[Wrong Boss's Tea Search Notes]** Hongyu is bred from "Taiwan native camellia" and "Myanmar big-leaf black tea". It is a fully-fermented tea (Fully-fermented). https://c1.staticflickr.com/1/935/42706118595_f39690c101_b.jpg It has the excellent pedigree of Taiwanese native camellia, which creates a natural cinnamon fragrance after brewing, and an elegant mint aroma in the throat, rich in layers, deep and intriguing. It has been praised by world black tea experts as a unique "Taiwanese fragrance". https://c1.staticflickr.com/1/920/43562912362_f39a407ab1_b.jpg **【Taiwan's proudest black tea From Formosa】** The surrounding area of Sun Moon Lake is shrouded in clouds and mist all year round, with high humidity and large temperature difference between day and night, and the climate is similar to that of India. Therefore, during the Japanese occupation era, it was selected as a place for growing large-leaf black tea. Assam tea trees were first introduced by the Governor's Mansion. https://c1.staticflickr.com/1/933/28722691257_b20dc1a64a_b.jpg After the Second World War, the tea improvement field continued to select and breed. In 1999, it released the No. 18 Taicha, which was bred from Taiwanese wild camellia (maternal line) and Burmese big-leaf species (maternal line), and named it Hongyu Black Tea. **【Professional micro-oxygen storage Micro-Oxygenation with heart】** Black tea should avoid excessive oxygen when storing, and it is not suitable for high temperature environment with high humidity and sunlight. We specially keep the aluminum tea bag in a vacuum of six to seven points. The trace oxygen in the bag will make the tea polyphenols continue to transform and produce aminobutyric acid. Then alcoholize black tea, the flavor is better. https://image-cdn-flare.qdm.cloud/q62697a542bd5c/image/data/2019/05/22/e9d8f1816c83cbd14689c24fb8c744f1.jpg https://image-cdn-flare.qdm.cloud/q62697a542bd5c/image/data/2019/05/22/3210f45fd53340a0ed2929d53d35337b.jpg https://image-cdn-flare.qdm.cloud/q62697a542bd5c/image/data/2019/05/22/ed0dcc57f888773aa6abb5e5d8d87b02.jpg https://image-cdn-flare.qdm.cloud/q62697a542bd5c/image/data/2018/12/06/b0dc94e7fdd8de1c300139e569a7f88f.jpg