Gourmet Illustration Postcard – Braised Lion's Head Meatballs

Braised Lion's Head Pork Meatballs Ingredients: Ground pork, Shaoxing wine, soy sauce, brown sugar, ginger, scallions, water chestnuts, egg, tofu. Instructions: 1. Place the ground pork in a large bowl. Add 4 tablespoons of water and all other ingredients, mixing thoroughly. 2. Heat oil in a non-stick pan over medium heat. 3. Scoop about 1/3 cup of the meat mixture with your hands, shaping it into a ball. Carefully place the meatballs into the frying pan, ensuring there is enough space to turn them. Illustration by: Vivi Bien Postcard Paper: Imported watercolor paper, 300 gsm Postcard Size: 148 x 105 mm Printed by: Nisen Design