From the Longfeng Gorge in Shanlinxi, the clouds are immersed in the unique forest scent. After rushing into hot water, it is another flavor performance. The aroma of milk is tangy, and the tea soup is silky smooth, which is a charming sweet note. [Turtle Time Hot Draw] 1. Warm pot: Wash hot water into the pottery pot/other pot, help the teapot to warm up and pour out the water after 30 seconds. 2. Dry incense: Take appropriate amount of tea into the pot (about the bottom of the pot, about 7 grams for one person, can be adjusted according to personal preference). You can get close to the container and enjoy the healing sensation of the steam scent of the tea. 3. Warm bubble: The spherical leaves of the oolong tea are tighter, and the hot water of 95-100 degrees Celsius is washed into the pot, gently infiltrated, and the water is poured out in about 4-5 seconds, which can make the leaf ball loose and help the subsequent tea leaves. Stretch, easier to release tea soup. The strip-shaped black tea system can omit this action, and the subsequent water temperature for brewing is about 80-85 degrees. 4. Drinking and brewing: Wash into the hot water and cover the tea cover for about 2 minutes, then pour into the public cup. It is recommended to collect 2~3 rounds of tea soup in the public cup and combine the advantages of each time. 5. The time of backflushing, each time the brewing can be added for 15~30 seconds. * A total of 6 to 7 times can be washed from the Wenrun bubble. The leaf body is a spherical alpine oolong. It is recommended to use a clay pot. The heat dissipation is relatively slow and can be kept warm. The pot provides an easy space for stretching. For the black tea with strips, it is recommended to use a glass jug with relatively fast heat dissipation. [Working people simple bubble] 1. Spread the tea leaves at the bottom of the tea net. 2. Hang the tea net on the mug. 3. Move to the tea room and carefully rush into the 90-95 boiling water of about 350cc with your colleague gossip. 4. Allow to stand for 4 minutes, the leaves are slightly unfolded, the tea soup turns yellow, and the tea net can be taken to drink. The next brewing, adding 1 minute per return, can be rushed 2-3 times. [Sleep cold bubble method] 1. Place the tea in a water bottle according to the ratio of 500 cc of water and 5 grams of tea. 2. Put it in the refrigerator and let it stand overnight (about 8~10 hours). After getting out of the tea in the morning and filtering out the tea leaves (avoid bitterness), you can enjoy it easily.