Milk Healing Shanlin- Shanlinxi Jinxuan Oolong

Automatic Translation (Original Language: Chinese-Traditional)
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US$ 16.93
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huifuteas
huifuteas
Taiwan
5.0
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Over 1 week ago
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Milk Healing Shanlin- Shanlinxi Jinxuan Oolong - Tea - Fresh Ingredients

Product Description

It comes from Longfeng Gorge in Shanlinxi, where clouds and mist permeate the unique forest cedar fragrance all year round. After pouring in hot water, it has another flavor. The aroma of milk is fragrant, and the tea soup is as smooth as silk, with a charming sweet fragrance. 【Turtle time hot punch method】 1. Warm the pot: Pour hot water into the ceramic pot/other pot to help the teapot warm up briefly, and pour out the water after 30 seconds. 2. Dry aroma: Put appropriate amount of tea leaves into the pot (closely spread on the bottom of the pot, about 7 grams per person, can be adjusted according to personal preference). You can get close to the container and enjoy the healing feeling of the hot steam evaporating the aroma of the tea leaves. 3. Warm soak: The spherical leaves of Oolong tea are relatively compact. Pour 95-100 degrees Celsius hot water into the pot, soak it gently, and pour out the water after about 4-5 seconds. This can loosen the leaf ball and help the subsequent tea leaves to stretch and release the tea soup more easily. 4. Drinking and brewing: Pour in hot water, cover with tea lid and let stand for about 2 minutes, then pour into a public cup. It is recommended to collect 2 to 3 rounds of tea in a public cup and enjoy them together with the advantages of each round. 5. The time for each brewing can be increased by 15 to 30 seconds. *Starting from the warm and moist soak, you can soak 6 to 7 times in total. For Alpine Oolong with spherical leaves, it is recommended to use a ceramic pot, as the heat dissipation is relatively slow, it is better able to retain heat, and the pot provides a space inside for easy stretching. 【Easy bubble tea for office workers】 1. Spread the tea leaves on the bottom of the tea net. 2.Hang the tea net on the mug. 3. Move to the tea room and while gossiping with colleagues, carefully pour in about 350cc of 90-95% boiling water. 4. Let it sit for 4 minutes until the leaves slightly unfold and the tea soup turns yellow. Remove the tea net and you can drink it. For the next brewing, increase the time by 1 minute each time, and you can brew 2-3 times. 【Sleep Cold Brew Method】 1. Put the tea leaves into the water bottle according to the ratio of 500cc of water to 5 grams of tea leaves. 2. Put it in the refrigerator and let it sit overnight (about 8 to 10 hours). In the morning, filter out the tea leaves (to avoid bitterness) and enjoy it easily.

Product Details

How It's Made
Handmade
Where It's Made
Taiwan
Stock
Down to the last 10
Ranking
No.14,175 - Food & Drink  |  No.3,277 - Tea
Popularity
  • 2,716 views
  • 5 sold
  • 6 have saved this item
Product Type
Original Design
Listing Summary
This Jinxuan Oolong comes from the Longfeng Gorge of Shanlinxi, where it is immersed in the unique forest cedar fragrance in the clouds and mist all year round. After pouring in hot water, it has another flavor. The aroma of milk is fragrant, and the tea soup is as smooth as silk, with a charming sweet fragrance.

Food Information

Best Before
730 day(s) after the manufacturing date
Allergens
None
Storage Method
Room temperature、Avoid heat、Keep dry、Avoid direct sunlight
Volume
75.0g x 1

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