Flavorful Essence【2022 Wuyishan Zhengyan Tea-Exotic Species】

odd species There is a local name called Caicha, which describes the generally unmanaged, wild camellia. The general method of planting rock tea is the cutting method (asexual reproduction), but the strange species is sexual reproduction, which is the seeds (seedlings) produced by the hybridization of wild camellia and other tea species in Wuyi Mountain, so the flavor of the strange species will be It is elusive and can be said to be the ancestor of all rock teas. However, because the public prefers narcissus, cinnamon, etc., the traditional exotic species have been cut down and picked almost, and the exotic species left now will only be found in more pitted and wild areas, so for now, Exotics are precious. Because it is a relationship of sexual reproduction, it has many genetic factors that resist the environment, so its minerality is quite heavy, the flavor is more multi-layered, and it is more intense! Recommended brewing method for rock tea The ratio of tea to water is 1:20, the temperature is 100 degrees The first brew for 10 seconds (without washing the tea), the second to fourth brew for 15-20 seconds, The fifth brew is 30 seconds, the sixth brew is 40 seconds, and so on, after dozens of brews, adjust according to personal preference. It is suggested that the tea leaves can be simmered in a thermos cup or simmered in a Silver for one night, which can fully reflect the flavor of the tea.