[Haiduan Select] Mulberry Leaf Tea 12 Bags - Jue Tea

Unlike the herbal mulberry teas found in traditional Chinese medicine shops, which were simply dried and then boiled, resulting in a bitter taste, [Jue Tea] has developed a superior process. To create a delicious, caffeine-free mulberry leaf tea, we insist on using pesticide-free, wild-grown mulberry leaves. Through extensive research and development, collaborating with the Tea Research and Extension Station and National Taitung University, we have refined our tea-making process. Drawing inspiration from tea-making techniques in Taiwan and Japan, we conducted numerous experiments to determine the optimal temperature and methods. This process effectively removes any grassy notes while preserving the nutritional benefits of the mulberry leaves, resulting in a tea that offers a sweet aftertaste and a rich, fragrant aroma reminiscent of sun-dried, roasted leaves. The production of this tea requires significant manpower. [Jue Tea] has specifically hired local grandmothers and aunties to participate in community agriculture, creating local employment opportunities. [Features] • Caffeine-Free: Enjoy any time of day without stimulation. • Tannin-Free: Steep longer without bitterness; always a sweet finish. • Rich in Natural GABA: GABA is a neurotransmitter with calming effects, known to block excessive nerve cell excitation, reduce anxiety, and promote relaxation, thereby improving sleep quality. • Toxin-Free & Pesticide-Free: Made with natural, wild mulberry leaves hand-picked and washed from the valleys of Taitung's Chishang. • Mulberry Leaf Alkaloid DNJ: Helps to lower blood lipids and condition the body. Soothes the lungs, moistens dryness, supports lung health, aids in reducing water retention, and promotes smooth bowel movements. • Rich in Minerals: Research by Japan's Ministry of Health, Labour and Welfare indicates that mulberry leaves contain 17 types of amino acids, fats, Vitamin C, Vitamin B1, Vitamin B2, tea polyphenols, folic acid, and minerals such as calcium, phosphorus, and magnesium. [Brewing Instructions] • Hot Brew: Steep one tea bag in 400-500cc of hot water for about 30 seconds before drinking. For subsequent infusions, wait approximately 3 minutes. Each bag can be re-steeped 1-2 times. • Iced Brew: Boil two tea bags in 1000cc of water for 10 minutes. Let it cool, then refrigerate. You can add honey to taste. Consume within 5 days.