Magnolia Golden Sunflower Floral tea Taiwan Specialty Baked with Heart

https://www.lohaspottery.com/7/Halfday01.jpg 【**Halfday Tea Institute**】 Through slow brewing and just the right amount of heat, the brand conveys its lifestyle of "**half-day slow walk**". The word "half-day" comes from the Tang poet Li She's "Mountain Climbing", which expresses his feeling of having half a day of leisure in the uncertain world. Roasting tea refers to the process of baking tea leaves over fire. The baking process suppresses the bitterness of the tea leaves, improves the quality of the tea aroma, and increases the sweet taste. https://www.lohaspottery.com/7/Halfday02.jpg Half Day Tea Roasting House | Magnolia Jinxuan **The fragrance of white magnolia has always been loved by Taiwanese people. Magnolia flowers can be seen everywhere in the streets and alleys, and have become the smell that is closest to life. The white magnolia produced in Gaoshu Township, Pingtung, has beautiful flowers and a pleasant aroma. It is made using the scenting technique of scented floral tea, with layers of white magnolia and oolong tea stacked one on top of the other, allowing the aromas of the flowers and tea to blend with each other. After brewing with hot water, the warm tea aroma accompanied by the faint floral scent makes your mood bloom like spring. ** The fragrance of fresh magnolia flowers is very rich, sweet but not greasy, and has a touch of spring sunshine. Paired with the soft and sweet nature of Jinxuan tea, which does not steal the show, White Magnolia Jinxuan is the softest and sweetest tea in the "Half-Day Tea Roasting House" tea range. It tastes like a beautiful girl when you take a sip, with the floral scent at the forefront, slowly turning into a persistent sweetness of floral water. Jinxuan tea provides a smooth taste throughout the process, allowing the overall aroma and taste to achieve the best balance. Tea Bag Series **You can make a cup anytime and anywhere, one bag for one cup, when life is busy, you can simply drink** 🔹Hot Brewing Method: ① Pour hot water into the cup to warm it and keep the tea hot. ② Put in the tea bag, the heat of the warm cup can immediately emit the tea fragrance ③ Smell the aroma. Different degrees of fermentation and roasting will give different aromas. ④ Pour 300-500ml of hot water, the recommended water temperature is 95℃-100℃. ⑤ Let it sit for 3-5 minutes before enjoying. 🔹Cold brew method: ① Tea leaves: water amount = 1g: 100ml. ② Place the tea leaves into an empty bottle with a lid and add 300-600ml of room temperature drinking water. ③ Leave at room temperature for 2 hours ④ Place in the refrigerator for 8 to 12 hours, and the cold brew tea with moderate strength is ready. Product Information Variety: Jinxuan "Taiwan Tea No. 12" Origin: Zhushan, Nantou, Gaoshu Township, Pingtung Fermentation: 20% Baking: Light roast Tea properties: It can be produced in early spring, late winter and all year round. The tea soup is yellow with green, with the aroma of gardenia and frangipani. The tea fragrance is distinct, long-lasting and not greasy. Contents: Magnolia, Magnolia Specifications: 3 grams per tea bag Package: ① 5 tea bags in a bag | 15g | Dadaocheng commemorative package ② 12 tea bags in a bag | 36g | Brand classic box ③ 6 tea bags | 18g | vacuum packed | aluminum can ④ 30 tea bags | 90g | vacuum packed | ziplock bag ⑤ 150g loose tea | vacuum packing | waist seal packing ✧Best taste period: 730 days after manufacturing (2 years) ✧Fubon Property & Casualty Insurance-Product Liability Insurance 20 million ✧Food business registration number A-182796694-00000-9 ＊**Passed SGS inspection standards, exported to Japan with 481 import specifications** ＊The tea bag material is made of heat-resistant PET imported from Japan, which has been tested and meets the national inspection standards of Japan and Taiwan. ＊Accredited by Taiwan Accreditation Foundation (TAF) ＊ 12-piece tea box design was selected for the 2019 "Asia-Pacific Design No.15"