Chai Wan・Classic Masala Chai Mix・Stovetop Brew

【Product Description】 Classic Masala Chai is Chai Wan’s signature spiced tea blend, made for traditional stovetop brewing. It combines black tea with classic masala spices, including cinnamon, cardamom, ginger, clove, and black pepper. When simmered with water and milk, the tea becomes warm, aromatic, and full-bodied, with layers of tea, spice, and gentle sweetness. This blend is perfect for anyone who enjoys masala chai, spiced milk tea, or a comforting cup of tea during slow mornings, afternoon breaks, or cooler days. 【Flavor Notes】 ・Rich black tea base ・Warm cinnamon and cardamom aroma ・Gentle heat from ginger and black pepper ・Aromatic clove finish ・Best enjoyed with milk or plant-based milk 【Traditional Stovetop Brewing】 1. Dry-roast the tea and spices Add 1–2 teaspoons, about 5–8g, of Classic Masala Chai to a small pot. Dry-roast over low heat for 30–60 seconds to release the aroma. 2. Add water Pour in about 200ml of water. Bring to a boil, then reduce to low heat and simmer for 3–5 minutes. 3. Add milk Add about 200ml of milk or plant-based milk. Continue simmering over low heat for another 3–5 minutes. 4. Strain Strain the tea and spices into a cup. 5. Sweeten to taste Add honey, brown sugar, or coconut sugar if desired. We recommend starting with 3–5g and adjusting to your taste. 【Iced Chai】 You can also enjoy this chai cold. Quick iced method: Pour the freshly brewed chai over a glass filled with ice. Slow chilled method: Let the chai cool, then refrigerate for at least 2 hours before serving with ice. Tip: For iced chai, brew the tea slightly stronger so the flavor stays rich after chilling. You can also freeze a small amount of concentrated chai into ice cubes to avoid diluting the drink. 【Why Dry-Roast the Spices?】 Dry-roasting helps release the natural aroma of the spices before brewing. It creates a deeper, warmer, and more layered cup of masala chai. ・Enhances the spice aroma ・Creates a richer tea body ・Brings out natural sweetness from the spices ・Gives the chai a more traditional stovetop flavor 【Product Details】 ・Product name: Classic Masala Chai Mix ・Ingredients: Black tea, cinnamon, cardamom, ginger, clove, black pepper ・Net weight: ___ g ・Made in: Taiwan ・Best for: Stovetop chai, hot chai, iced chai ・Pairs well with: Milk, plant-based milk, honey, brown sugar, coconut sugar 【Storage】 Store in a cool, dry place away from direct sunlight. After opening, seal tightly and use within 60 days for the best aroma. 【Please Note】 ・This product contains tea leaves and natural spices. Aroma, color, and texture may vary slightly between batches. ・Adjust the amount of tea, milk, and sweetener according to your taste. ・If you are sensitive to specific spices, please check the ingredients before purchasing. ・This product does not contain milk. Please add milk or plant-based milk when brewing. 【About Roo Deli】 Roo Deli is a Melbourne-inspired veggie deli and lifestyle brand, bringing together handmade ceramics, spiced tea, seasoning blends, and everyday table goods. Rain Potter is the handmade ceramic line under Roo Deli, focusing on one-of-a-kind vessels and lifestyle objects. Chai Wan is the spiced tea and flavor line under Roo Deli, making spices feel warm, approachable, and easy to bring into daily life. We hope you find more than just products at Roo Deli — but small pieces of everyday life that can be brought home.