經典瑪薩拉茶鍋煮茶 | Classic Masala Chai Mix

Classic Masala Chai | Stovetop Brew ☕🔥 Experience the authentic taste of Masala Chai using the traditional stovetop method. By dry-roasting the spices first, this technique unlocks the deepest flavors before slow-brewing the tea with milk. Made with carefully selected black tea, cinnamon, cardamom, ginger, clove, and black pepper, each sip delivers a rich, aromatic, and comforting experience. 🥄 Traditional Stovetop Brewing (Dry-Roasting Method): 1️⃣ Dry-roast tea & spices – Add 1-2 teaspoons of Classic Masala Chai to a pot. Dry-roast on low heat for 30-60 seconds to enhance the aroma. 2️⃣ Add water & simmer – Pour in 200cc of water, bring to a boil, then reduce to low heat and simmer for 3-5 minutes to extract the full flavors. 3️⃣ Add milk – Pour in 200cc of fresh milk or plant-based milk, and continue simmering for another 3-5 minutes to create a creamy texture. 4️⃣ Strain & serve – Use a strainer to remove tea leaves and spices. 5️⃣ Sweeten to taste – Add honey, brown sugar, or jaggery for a naturally warm and smooth finish. 🔥 Why Dry-Roast the Spices? ✔ Enhances the aroma – Dry-roasting releases deeper spice notes for a richer taste. ✔ Boosts flavor complexity – Brings out the natural sweetness of spices, creating a well-rounded chai. ✔ Authentic Indian taste – This method follows the traditional Indian home-style Masala Chai preparation for a truly bold and flavorful experience. 📌 No artificial additives, just pure, natural spices—crafted for the perfect cup of Masala Chai! 🛒 Add to cart now and experience the deep, roasted flavors of Classic Masala Chai! 💛