This matcha is made without chemical fertilizers or pesticides, so it is kind to the environment and to the body. The variety is "Yabukita," a popular variety that is said to account for about 75% of the tea currently grown in Japan.
"Yabukita as an introduction to Japanese tea"
Its characteristics are a sweet, cool fragrance and a light green color like boiled beans. When you put it in your mouth, you can enjoy a bitter taste followed by a lingering refreshing aftertaste. Since it has a good balance of umami, sweetness, astringency, and bitterness, it may be a good idea to use this as a base and compare it with other varieties.
Product Description
Product Details
- Material
- Other Materials
- How It's Made
- Machine-made
- Where It's Made
- Japan
- Stock
- Down to the last 5
- Ranking
- No.657 - Food & Drink | No.95 - Tea
- Popularity
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- Product Type
- Original Design
- Listing Summary
- Matcha grown without pesticides or chemical fertilizers! Now available in a MATCHABOY original design can Features a refreshing flavor! Recommended for matcha lattes and confectionery "Yabukita" 30g
Food Information
- Best Before
- 270 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Refrigerate、Avoid heat、Keep dry、Avoid direct sunlight
- Volume
- 30g x 1
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