Matcha Yabukita

<Flavor Profile> *Rated out of 5 stars Bitterness: ★★★★ Umami: ★★ Body/Richness: ★★ Aroma: ★★★ Color Intensity: ★★ <The Perfect Starting Point for Matcha> This matcha is produced without chemical fertilizers or pesticides, making it gentle on both the environment and your body. It is made from the "Yabukita" cultivar—a popular variety that accounts for approximately 75% of all tea grown in Japan today. <It features a sweet, cool aroma and a light green hue reminiscent of boiled beans. Upon tasting, a note of bitterness spreads initially, followed by a refreshing finish. Thanks to its well-balanced profile of umami, sweetness, astringency, and bitterness, it serves as an excellent base for comparing flavors with other cultivars.> <Preparation Instructions> Use 2g per serving. → Makes 10–15 servings. For best results, whisk with 60ml of hot water at 80°C. <Matcha Latte> Use 4g per serving; whisk with 50ml of hot water at 90°C before pouring. Use 200ml–250ml of milk. -Product Details- Ingredients: Tea Origin: Wazuka Town, Kyoto Prefecture Net Weight: 30g Storage: Store away from high temperatures and humidity. Best Before: See bottom of the can (approx. 9 months). *Consume promptly after opening.