Jiman Hall - Taiwan Tea Series - Fu Cheng Sealed Tea - High Mountain Charcoal Roasted Gongfu Tea

What is Fu Cheng Sealed Tea? This is a ritual created for the literati and esteemed scholars of Fu Cheng, held annually on the 24th day of the twelfth lunar month. After the tea leaves are sealed, they are catalyzed and fermented by time. Depending on the temperature, humidity, and even the storage container, the tea leaves will gradually reveal different flavors. Opening the seal after five or ten years allows one to savor past sentiments with a cup of aged tea, which is the most captivating aspect of "sealed tea." -----------.-----------.-----------.----------.------------.----------- Tea Type: Fu Cheng Sealed Tea - High Mountain Charcoal Roasted Gongfu Tea Weight: 150/300 g ± 5% / pack Origin: Taiwan Flavor Profile: Specially selected Oolong is meticulously roasted over lychee charcoal using ancient methods. Having undergone the transformations of the seasons, each tea displays its own unique charm and elegance. The dry leaves are tightly rolled into spheres, dense and substantial, with a subtle hint of plum-like sourness. As time progresses, the flavor also evolves: sometimes carrying faint fruity notes, other times a hint of mesona (grass jelly) aroma. With even longer aging, it transforms into a subtle medicinal fragrance, allowing one to taste the sense of time in the evolving notes of the stored tea and feel how time propels the tea's flavor curve to undulate like waves. - [Brewing Volume] Pot Brewing: 120cc Tea Leaves: 6g Water Temperature: 100 degrees Celsius [Recommended Brewing Time] 1st Infusion: 50 seconds 2nd Infusion: 20 seconds 3rd Infusion: 30 seconds Add 10 seconds for each subsequent infusion - -- Thank you for your interest in our products. We look forward to the opportunity to serve you.