｜Tongyan Sakura Berry Tea｜
→ Made from Taiwan’s variety-right cherry blossom - Tongyan Sakura (public case number: 1675).
→ Unprocessed cherry blossoms themselves are odorless, but after drying they will bring out a special and elegant almond fragrance.
→ Combined with berries, apples and pineapples, the sweet and sour taste is satisfied at once.
→ It is low in calories and rich in vitamins A, B, C, E and various nutrients, and has good antioxidant capacity.
| Amber |
→ Using Chinese herbal medicines such as willow bark, Ganoderma lucidum, and tangerine peel, it has a special taste but not sweetness, and has a basis for protecting the body.
→ Unlike the bitter taste brought by traditional Chinese medicinal materials, the aroma intertwined with fruits makes people feel relaxed and comfortable.
| bright |
→ The raw materials are all native Taiwanese.
→ The sweet strawberry aroma spreads in the mouth without being sweet, and the tea aroma that follows is even more embellished.
→ There is no added fragrance but the scent is still compelling. It is a villain villain and a salvation for modern people who are under great pressure.
| Zhu Sang |
→ The aroma of apples and the sweetness of peach meet the nutritional value of mulberry and national treasure tea, adding more flavor to the healthy tea.
→The finish brings a light scent of longan nectar, making the scented floral tea richer.
| Nuanyang |
→ The sweetness of apple and pineapple brings out the characteristic aroma of turmeric and citrus, complementing each other and bringing out a warm and good taste.
→ Although it is half ginger tea, it is not as pungent as ginger and can still warm the body and mind.
| Ju Yang |
→ Surrounded by the warmth of red dates and wolfberries, the fresh and sweet aroma of chrysanthemum and the sweet aroma of strawberry overlap.
→ Strawberry, chrysanthemum, and stevia greatly enhance the sweetness of this tea, making it a favorite drink for both adults and children.
| Pear Citron |
→ The refreshing aroma of pear and the special aroma and slightly bitter character of bergamot add an irreplaceable healing fragrance to pear citron.
→ Friends who are afraid of sweets, this tea should not be missed.
If you choose a random flavor, please leave a message after placing the order to indicate the flavor and quantity required so that it can be shipped on time.
｜The origin of Tong Yanying｜
｜Delicious hot or cold｜
※How to drink hot drinks
Add hot water to a 350-500ml drinking cup and let it sit for 5-10 minutes before drinking. It can be rinsed back 2-3 times.
※How to drink cold drinks
1. Add 500ml-800ml room temperature water, put it in the refrigerator for 6-8 hours and drink it.
2. Add hot water to brew. After cooling, add ice cubes or refrigerate.
｜Production process and packaging｜
｜Specifications and Heat｜
※All are individually packaged in aluminum bags filled with nitrogen
※Calorie label
