● Daifuku introduction:
Strictly selected Japanese Kyoto Uji matcha, Dajia handmade taro ˙, Australian mellow cheese.
The filling texture is delicate and smooth, the tea fragrance is rich and mellow,
The slight bitterness and handmade taro puree are in perfect balance.
● Price:
330
● Preservation/Appreciation Period:
Refrigerate/store for 5 days, it is recommended to consume it in 3 days.
Taichung gift/afternoon tea is a good choice
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Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Unique Features
- Pinkoi Exclusive
- Popularity
-
- 2,559 views
- 9 sold
- 71 have saved this item
- Product Type
- Original Design
- Listing Summary
- Japanese-style Koyama Garden Matcha Taro Mud Daifuku (Six entries)
Food Information
- Best Before
- 5 day(s) after the manufacturing date
- Allergens
- Milk
- Storage Method
- Refrigerate
- Volume
- 240kg x 6
Shipping Fees and More
- Shipping
- Payment method
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- Credit/debit card payment
- Alipay
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