Masala Chai Spice & Tea

**How to prepare:** **The things you will need to prepare besides the package:** water and milk. The amount of water and milk you need depends on personal preference. We have 2 proposals for you: **Basic version:** the ratio of water to milk is 1 : 1. In order to take the boiling water evaporation into consideration, our recommendation will be 600ml of water 500ml of milk **Milky version:** the ratio of water to mil is 1 :3. In order to take the boiling water evaporation into consideration, our recommendation will be : 350ml of water 750ml of milk *Please adjust the water and milk amount according to your stove setting as well. **Steps:** 1. Take the sugar satchel out of the package and threw away the desiccant. 2. Boil a pot of water. 3. Pour in the tea leaves, pre-crushed spice and mulled spice from the package into the boiling water and simmer for 3 minutes. 4. Pour in milk and simmer for another 2-3 minutes of until the milk tea almost reaches the boiling point. 5. Use a strainer to strain out the spice and stir in the sugar satchel. 6. Enjoy!