[Shengxiang] Lishan High Mountain Tea [Spring/Winter Tea] 150g/can (tea/Taiwan tea/High Mountain tea)

Planted in high mountains above 1,000 meters above sea level such as Alishan, Lishan, Yushan, etc., in humid climates, the tea leaves are sufficiently moisturized, with elegant tea fragrance and rich sweetness. Because there is a lot of strong tea flavor in the tea leaves, compared with other teas, the taste is still the same after making 5-6 times. The high cold tea area in Lishan is located in a deep mountain tea plantation at an altitude of 1,500 to 2,500 meters. Due to the year-round clouds and mists and the short average sunshine, the content of catechins is low and the bitterness is less. Spring tea: The harvesting period of spring tea is from mid-March to mid-May. After a long winter cultivation, tea trees grow at low temperatures. The tea leaves contain more organic matter. After five months of recuperation, spring tea Its aroma is better than other seasons, with strong aroma and long rhyme. Winter tea: The harvest period of winter tea is from late October to late November, and the output is the lowest in the year. Winter tea only harvests mature tea cyanines, and due to the low temperature in winter and short sunshine, the growth of tea leaves is slow. Therefore, the accumulated amino acids in the tea are rich and the nutrients of many natural elements are stored, so it tastes sweet and not bitter. The aroma is more delicate, the taste is elegant and long, soft and easy to enter the throat, but if there is no proper tea making process, the taste is easier to fade. Commodity description: Product name: Lishan Mountain Tea [Spring/Winter Tea] Commodity Ingredients: Tea Commodity net weight: 150g/can Place of Origin: Lishan, Taichung City, Taiwan Shelf life: 24 months Preservation method: store at room temperature, no need to refrigerate, put in a cool place, avoid sunlight, seal the mouth of the bag or container, and avoid moisture. It is recommended to drink within 3 months after opening. The best flavor