Organic White Fish Black Tea Triangular Tea Bag Set (with carrying bag)│20 bags│Preferred for gift giving│Simple combination│

Located upstream of the whitefish’s hometown of Zhanghukeng Creek and Yanliaokeng Creek, the land was once severely damaged by agricultural chemicals. After continuous efforts to restore it, Yuxiang Garden now has a green conservation label. Using natural farming methods, no pesticides and chemical fertilizers are used, and we coexist peacefully with nature. We use environmentally friendly methods to grow organically certified white fish black tea, and the tea is named after the rare white fish. ． Use non-toxic planting and manual weeding. ． Own farmland, grow and sell by yourself, ensuring quality. ． Tea Garden: Puli Town, Nantou County︱About 600 meters above sea level. ． Black tea is a fully fermented tea. It is a mild tea that is less harmful to the stomach and is highly recommended. ． Black tea is suitable for pure milk tea. ． Any questions, welcome to ask ~ Brand-Yuxiangyuan Organic Tea Garden Content-Big-leaf Zhongtiaosuo Broken Tea Tea Type-Ruby Black Tea-Taiwan Tea No. 18 Specifications-2.5g/pack Storage method - avoid moisture and sunlight Shelf life - two years ※Passed the organic agricultural product certification certified by National Chung Hsing University https://live.staticflickr.com/65535/53675765428_c238d0d0d5_b.jpg ※Selected for Nantou Agricultural Products Feature Certificate https://live.staticflickr.com/65535/53675765463_c8269612f5_b.jpg Nutritional Labeling - According to the "Regulations on Packaged Foods Exempted from Nutritional Labeling", packaged foods of herbs and their flowers, fruits and seeds that do not have nutrition claims, are used for brewing, and do not contain other raw materials or food additives are not exempt from nutritional labeling. Brewing Recommendations─Hot Soaking Method 1. At the beginning of brewing, you can first pour boiling hot water into the warm pot. Warm the pot before starting to brew tea, which will bring out more aroma of the tea leaves. 2. If the daily mug is about 350-400cc, put 1 tea bag at a time and brew at a water temperature of about 85-90 degrees. The tea aroma will be fullest in about 35-50 seconds; the hot soaking method can be brewed repeatedly for 2 seconds -3 times (adjust according to personal taste). Brewing Suggestions─Cold Brewing Method Cold brew method: Tea: water volume = 1g: 100ml. Put the tea leaves into an empty bottle with a lid and pour 300-600ml of room temperature drinking water. Leave at room temperature for 2 hours Place it in the refrigerator for 8 to 12 hours, and your cold brew tea will be ready. https://live.staticflickr.com/65535/53675755668_0b22b2fb55.jpg