Eastern European classic desserts
Recent favorites of New Yorkers ❤️
It's amazing to eat the whole
Not at all sweet and greasy
Walnuts and hazelnuts are crispy on the surface
Bite it to have the double taste of soft bread and cake
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Unique Features
- Pinkoi Exclusive
- Popularity
-
- 2,351 views
- 3 sold
- 13 have saved this item
- Product Type
- Original Design
- Listing Summary
- —New York’s hot hazelnut chocolate babka cake — #Taiwan's first babka cake Babka was originally Easter bread for Ukrainian and Polish Jews. The taste is between bread and cake.
Food Information
- Best Before
- 5 day(s) after receiving the product
- Allergens
- Eggs、Milk
- Storage Method
- Room temperature、Refrigerate、Freeze、Avoid heat、Avoid direct sunlight
- Volume
- 180g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
- Report
- Report this item