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[Ingredients] Milk powder, anhydrous cream, topped with sugar
[Storage period] 30 days (store in a cool place)
[Manufacturing date] marked on the small tag
【Place of Origin】Taiwan
★Small reminder! It is not recommended to refrigerate after opening, as the spread on ice will solidify and not spread easily, please finish eating as soon as possible
★This product does not add any spices, preservatives or other additives, oil and water separation is a normal phenomenon, please stir well before eating
★The spread sauce is freshly made after receiving the order, please wait patiently for 5-7 working days, thank you
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- More than 10
- Ranking
- No.2,008 - Food & Drink | No.76 - Jams & Spreads
- Popularity
-
- 7,647 views
- 44 sold
- 110 have saved this item
- Product Type
- Original Design
- Listing Summary
- When making milk crisps for yourself and your family, our ingredients will never feel soft! It is made from the top French anhydrous fermented cream, New Zealand premium milk powder, and Japanese sugar. The milk is fragrant but not greasy. The creamy taste and the warm and not excessive sweetness are definitely an unforgettable experience. Try the signature taste!
Food Information
- Best Before
- 30 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature
- Volume
- 430ml x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
- Report
- Report this item