[Special aroma, usually oily] Wild Pekandaru Agarwood (you can choose the shape inside)

Level: Everyday The wild production area of Pekandaru exudes a rich aroma and the sweetness of tree heart oil when it is served. It has a rich sweetness and floral aroma, and the finish is rouge, milky and refreshing. The aroma is long-lasting and intriguing. In the early years, Pekanbaru agarwood belonged to Sumatra. It was mainly exported to Singapore through the Pekanbaru port and became an important source of Sin Chew agarwood. It was then resold from Singapore to China, Hong Kong, Taiwan, Japan and other places. Pekanbaru is located in the capital of Riau Province on the Indonesian island of Sumatra. It used to be a quiet small dock on the Siyak River and is famous for its high-quality agarwood. In ancient times, Pekanbaru's agarwood was famous, and its quality was comparable to famous production areas such as Nha Trang and Hoi An. However, with the development of modern commerce, over-harvesting and environmental damage, Pekanbaru’s agarwood resources have been significantly reduced. This model is oily on one side and has the sweet and fragrant aroma of Pekanbaru agarwood. The first smell is bitter-sweet, and the sweet finish is bursting with sweetness and is resistant to frying. It is really an excellent choice for collectors to taste again and again and play with for life. . Artist: Kwood https://images2.imgbox.com/66/c6/wVo3QFy7_o.jpeg Born in Hsinchu, Taiwan, in 1983, he has a background in craft design. He once walked the streets of Japan and felt that wooden art injects warm and deep vitality into ancient alleys. Those objects that are like fragments of time, carrying the traces of history and the outline of the future, seek a delicate balance between opposition and harmony, and turn them into delicate works that closely connect the vision of the new generation with the simplicity of the old era. Agarwood was commonly crushed into powder and smelled in the past, but in Japan, it is solemnly placed in the yang place of the home, symbolizing vitality and light. Agarwood comes from the place of origin, is pure and flawless, and is not stained by boiled glue, painted lines or artificial carvings of fragrances. It is presented in its most original form, using ancient incense-drawing techniques to carefully peel off the coat of dead wood by hand, revealing the true soul of agarwood. This not only gives it eternal vitality, but also quietly interweaves traditional and modern craftsmanship at your fingertips, turning it into a visual and olfactory feast. The fragrant aroma is like the condensation of time, gently pulling the memories of the past and the longing for the future, allowing them to meet and resonate in the fragrance, lasting, long and profound. Education experience: Department of Industrial Engineering, Central University University of California - Davis Extension More than 30 in-depth exploration tours to Japan Award-winning experience: Best Key Visual Poster Design of the Ministry of Economic Affairs Ministry of Economic Affairs' Best Humane Care Assistive Device Design Award Exhibition experience: Curator of World Trade Center Science and Technology R&D Theme Pavilion Curator of World Trade Center Energy Sustainability Theme Pavilion Italian De'Longhi Purifier Taiwan Zone Designer Japanese Hitach dehumidifier Taiwan partition designer Founder of Shangjing Agarwood Studio brand https://images2.imgbox.com/7e/04/qndLv8Jl_o.jpg https://images2.imgbox.com/4d/49/yOZQMph2_o.jpg https://images2.imgbox.com/b3/3a/lUjg8N4C_o.jpg https://images2.imgbox.com/36/24/i4uFvR6F_o.jpg https://images2.imgbox.com/fe/f1/tcIIKHDT_o.jpg