【Workshop(s)】Co-cooking canteen with no menu and co-cooking meat

This is our most classic signature activity. There is no standard answer to cooking itself, there is no right or wrong, there is no distinction between teachers and students, it just depends on how everyone works together to create a dining experience. ✅"Co-cooking Canteen" is a social space for cooking, providing basic cooking guidance and atmosphere shaping. We mainly provide two major values: 1. Give friends who want to cook but don’t have the utensils or space a place to play. 2. Create an atmosphere and space for participants to cooperate and learn from each other, and learn each other’s cooking tips. ✅About selecting ingredients for co-cooking 1. Mainly use seasonal Taiwanese organic vegetables and ingredients. You will only know what ingredients are available that day. 2. The amount of dishes for each event will be prepared according to the actual number of registrants, so please be sure to register in advance~ This is not a cooking class, but newbies to cooking are welcome to sign up. Don’t worry there will be people cooking with you! 🔸Event time: Saturday, November 23, 17:00-21:00 🔸Number of participants: limited to 8 people 🔸Activity agenda: 17:00-17:30 Welcome 17:30-17:45 Ingredients introduction and menu discussion 17:45-19:30 Our cooking time together 19:30-20:30 Enjoy delicious food cooked together 20:30-21:00 Share cooking experience 🔸Event location: Co-cooking Living Laboratory, 7th Floor, No. 337, Section 4, Xinyi Road, Da'an District, Taipei City (near Exit 5 of Xinyi Anhe MRT Station) 🔸Cost: 900 yuan (including ingredients and venue fees) 🔸Event rules: 1. We will help everyone prepare the ingredients together. This event is a meat and fish market. 2. If you have food restrictions, please fill them in the remarks column. 3. There is no menu for this event. We will discuss the menu together based on the ingredients on site. 4. The activities are conducted in groups, and everyone can cook at least one dish! 🔸Notes: 1. There is no menu, everyone will discuss the menu based on the ingredients of the day! 2. This is not a cooking classroom, everyone needs to cook or share. 3. Wear a mask at all times during cooking, and use public chopsticks and mixed spoons for meals. 4. After registration for this event is completed, the venue cannot be changed and the fee cannot be refunded. If you are temporarily unable to participate, please find a friend to substitute and notify the organizer. Thank you! 5. In order to prevent the epidemic and ensure the safety of participants, everyone will be disinfected with alcohol and their forehead temperature will be taken when entering. If your temperature exceeds 37.5 degrees, you will be asked to go home and rest. Thank you for your cooperation.