Fragrant Oolong Tea| Quiet and sweet The fragrant oolong is intended to be produced in tea gardens above 1,000 feet above sea level. In the production process, it is mainly made by light fermentation, followed by light roasting to enhance the aroma and taste, so that the tea aroma is filled with the aroma of baking and fruit. This model has a hemispherical tight and uniform appearance, dark green and shiny, clean and not mixed. After brewing, the tea soup is golden and clear, the taste is smooth and moist, the fragrance of flowers and fruits is bursting, and the throat is endless. It is suitable for companionship and making friends with tea. The best tea. Brewing advice .Small teapot|The bottom of the pot is full, the water temperature is above 95°C, the first soaking is one minute and twenty seconds, and the time for each subsequent soaking is increased or decreased according to personal preference, about 4-5 times. . Mug|The cup can be warmed first, the tea volume is 6g, the water volume is 300cc, the water temperature is above 95°C, brewing for 3-5 minutes, about 3-4 times of backwashing. The concentration can be adjusted according to the color of the tea soup.