**▎Early Spring Narcissus**
The tea soup is mellow and soft, the sweet woody moss fir smell quietly enters the throat, the mouth is full of fresh and fragrant aroma, and the sweetness is very good and lasting.
Tea Name: Narcissus Oolong Tea
Specification: 50g
Place of Origin: Wuyi Mountain
Brewing method: Take an appropriate amount of tea leaves and brew with boiling water
Shelf life: unopened for three years (it is recommended to drink as soon as possible after opening)
Storage method: Store in a cool and dry place, sealed at room temperature
Product Description
Product Details
- Material
- Plants & Flowers
- How It's Made
- Machine-made
- Where It's Made
- mainland China
- Stock
- More than 10
- Ranking
- No.33,590 - Food & Drink | No.7,794 - Tea
- Popularity
-
- 964 views
- 1 sold
- 2 have saved this item
- Product Type
- Original Design
- Listing Summary
- Produced in the early spring of 2017, the narcissus tea soup is fragrant like a secluded orchid, and the soup is orange-yellow and translucent. It contains strong fruity and woody aromas, making it a light entry-level choice among oolong teas.
Food Information
- Best Before
- 1095 day(s) after receiving the product
- Allergens
- None
- Storage Method
- Room temperature、Avoid heat、Keep dry、Avoid direct sunlight
- Volume
- 50g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
- Report
- Report this item