Open the door of the tea hall is Tieguanyin (Tieguanyin) canned tea/75g

product description Zhengjian Tieguanyin 75g/150g can Tieguanyin from Pinglin District, New Taipei City Fermentation degree: semi-fermented Roasting degree: 1 point Soup color: gold clear Aroma: Light and elegant floral fragrance Throat rhyme: moisten the throat slightly sweet Only the Tieguanyin produced from the "red heart and twisted peach" tea tree can be called "Zhengjian Tieguanyin" Speaking of our encounter with Tieguanyin, it is also full of luck and fate. Since you want to drink, of course you have to drink it! So we went to Muzha, the hometown of Tieguanyin, for a while. However, since the Guanyin tea tree in Taiwan is very rare, it is quite hard to find tea. It's not that the flavor is a little bit worse, or that the quantity is scarce, so it is mixed up as a side branch. Later, we decided to give up temporarily and went to Pinglin to find Baozhong tea; Inadvertently chatting with a tea farmer who has made tea for three generations about our lack of Tieguanyin, Unexpectedly, he actually said, "Red heart and crooked peach? We have a piece of the mountain behind us!" It turned out that the grandfather of the tea farmer was entrusted by a friend to take care of this rare Guanyin tea tree. However, they did not know the technology of making Tieguanyin, so they sent the picked tea leaves to Muzha. It is handed over to a special tea maker to make it and then sent back. It is said that because Zhengjian Tieguanyin is really rare, when the dried tea was sent back to Pinglin from Muzha, the master was very reluctant and wanted to buy the whole batch of tea... In this way, by mistake, we obtained the legendary Zhengjian Tieguanyin, Different from the general Tieguanyin, our roasting degree is lower, which can better drink the original taste of tea; The tea soup enters the throat, and a slightly sour finish emerges at the root of the tongue, refreshing and moisturizing the throat, producing fluid and quenching thirst. 【How to brew tea easily】 Enjoy the most natural feeling in the easiest way hot bubble Take the ratio of dry tea to boiling water 1:50, Take a 300g mug as an example, about 6g of tea leaves need to be added (1/3 cup of stick tea leaves; 1/5 cup of spherical tea leaves; or 1~2 tea bags) pour boiling water, Wait for 45 seconds, strain out the tea soup, and enjoy After three brews, the time of each bubble tea can be extended according to the taste cold bubble Take the ratio of dry tea and water 1:100, Take a 500g bottle as an example, about 5g of tea leaves (1~2 bags of tea bags) need to be added Pour in cold or ice water Let stand or refrigerate for 6-8 hours, then enjoy Origin/manufacturing method Taiwan