Awarded in the Japan National Tea Competition, this Uji sencha is made by the traditional Uji tea method. This tea is crystal clear with a thick texture, a hint of milky aroma, and astringent aftertaste, as fresh as a mountain breeze from a lush valley.
Origin: Uji, Kyoto, Japan
Product Description
Product Details
- Material
- Other Materials
- Where It's Made
- Japan
- Stock
- Down to the last 10
- Ranking
- No.19,147 - Food & Drink | No.4,694 - Tea
- Popularity
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- 1,352 views
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- Product Type
- Original Design
- Listing Summary
- Awarded in the Japan National Tea Competition, this Uji sencha is made by the traditional Uji tea method. This tea is crystal clear with a thick texture, a hint of milky aroma, and astringent aftertaste, as fresh as a mountain breeze from a lush valley.
Food Information
- Best Before
- 720 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature、Keep dry、Avoid direct sunlight
- Volume
- 50g x 1
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