Did you know that leather, like food, is also classified? Although they are collectively referred to as leather (leather)
However, the origin of the cowhide, the kneading method and the environment of the factory must be checked and managed at various levels.
The distribution of leather, color and dye pollution, and the impact on humans and the environment are all closely related to our land.
Instead of just taking a piece of leather and saying that vegetable tanned leather is high-quality cowhide, we hope that you buy back not only merchandise, but a kind of unburdened companionship, so we strictly select the cowhide produced by the Italian Vegetable Tanned Leather Association. Making a piece of leather is a process that requires enough patience. The goal we pursue is high-quality, natural, and durable leather. Therefore, we use leather that is marked with the trademark "Tuscany vegetable tanned leather". Its physical and chemical properties The procedures are completed in accordance with the standards set by the association.
You can experience the cutting of the leather pattern from the very beginning to the final embossed name, and take away your exclusive gift
It is recommended to discuss the number, products and leather color with the designer first
<1>Exclusive leather goods made by you or as gifts
<2>You can learn how to use the tool (no need to bring your own tools)
<3>Recognition and polishing of leather toughness
<4>Sewing or make your leather by yourself
<5>Exclusive name imprinting (English)




