｜Tea Introduction｜
Origin: Huagang, Lishan (2400m)
Feature: Bright red liquor, rich fruity fragrance
Taste: Smooth, mellow sweetness with lingering finish
｜Package｜
⋄ Content: 2.5g × 30 bags
｜Brewing Suggestion｜
⋄ Hot Brew: Steep in boiling water for 1 ~ 3 minutes
⋄ Cold Brew: Place 1–2 bags in 600ml water, refrigerate 6 ~ 8 hours
Product Description
Product Details
- Material
- Other Materials
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- More than 10
- Ranking
- No.20,199 - Food & Drink | No.4,962 - Tea
- Popularity
-
- 1,900 views
- 11 have saved this item
- Product Type
- Original Design
- Listing Summary
- Crafted from Huagang spring tea grown at 2400m above sea level, this high-mountain black tea is harvested only once a year. Fully fermented, it brews into a bright ruby-red liquor with intense ripe fruit aroma. Thanks to the pristine alpine environment, its quality far surpasses ordinary lowland black tea bags.
Food Information
- Best Before
- 730 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature
- Volume
- 2.5g x 30
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
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