Sweetness (Umami): ★ ★ ★ ★ Astringent: ★ Color: ★ ★ ★ ★ Kyoto Prefecture The highest quality evergreen single Origin tea leaves from Kazu town. A variety made by multiplying "Asatsuyu" called "natural gyokuro" with "Yabukita". An excellent variety positioned as the finest sencha. As its name, it becomes tea leaves with beautiful and vivid green as well. As it is said to be the finest variety, the first course is bright and transparent green. Furthermore, there is little astringency and very rich umami and sweetness, rich coloring the mouth. In the second course, the tea leaves are opened, and the green is further deeply felt and even the beauty is felt. I will also face a crispy tea side with a thick umami and sweetness. Enjoy the umami possessed by Midori Kasae after the third roast and you can also enjoy it while raising the temperature of the hot water. It is recommended that you put it deeply. "Kyoto Kyoto" For 800 years, Kyoto Kazusa Town connects tradition, makes tea gardens, and constantly produces the highest quality tea. Harmony is very suitable for cultivating tea because it can help to block direct sunlight in the climate which is easy to generate fog, because the temperature difference between day and night is intense. "Covered Sencha" About 2 weeks before harvest, covered tea garden and cultivated tea. Usually, it suppresses the "astringent" ingredient "catechin" produced by direct sunlight, and contains a lot of sweetness and taste by generating a strong "sweet" theanine. In our shop tea farmers carefully selected tea leaves carefully bred by hand. Cautiously covering the cover, the tea leaves raised can feel deep sweetness and umami firmly. Characteristics and indications of covered tea What is covered tea? It is a kind of Japanese tea situated in the middle of Sencha and Gyokuoku. Cultivation methods cover the direct sunlight as well as Gyokuro, so cover it. During the covering period, the gyokuro is about 20 days, while the covered tea is about a week. Therefore, it has sweetness and umami like Gyokuro, it also has the flavor of Sencha, it becomes Japanese tea with excellent features. There is also a difference in the ingredients extracted depending on the temperature of hot water, and when brewed at a lukewarm temperature, sweetness and umami like gyokuro are strong, If you brew at a hot temperature you can enjoy refreshing astringency of Sencha. Therefore, it is recommended to raise the temperature by about 60 to 70 degrees for the first roast and about 10 degrees after the second roast and enjoy the difference in taste. Efficacy of covered tea Covered tea contains abundant not only catechin contained in tea, but also "theanine" which is one kind of amino acid, vitamin C. As its effect 1. Relaxing effect "Te Thean", which is abundantly contained in covered tea, has a relaxation effect that calms the brain. 2. Prevention of various diseases " Covered tea contains abundant catechin and vitamin C, it is excellent in antioxidant and antibacterial activity, leading to the prevention of various diseases such as cold. 3. Anti-aging effect Abundant vitamins such as catechin and vitamin C contained in covered tea have antioxidant activity and lead to prevention of aging. Also included in other covered tea, catechin, theanine, vitamin etc. · Prevention of cancer · Skin softening effect · Effect on allergy such as hay fever · Prevention of lifestyle diseases and others It brings various benefits.