【Workshop(s)】【Taipei City】Intermediate Class_Four-Color Decorated Tiramisu

Automatic Translation (Original Language: Chinese-Traditional)
5.0 (1)
  • Send a free eCard after checkout What is an eCard?
  • Listing has been deactivated. Please select another listing.

Promotions

Workshop Information

Workshop Summary
Work size: cup cake x4 kraft paper gift box Duration: 4-5hr/class Number of people: 1-3 people/class (1 person can book a class/group registration is welcome)
Note
Payment must be completed at least 2 days before the workshop.
Workshop Location
Taiwan / Taipei City
Workshop Language
Mandarin, English
Workshop Address
台北市大同區迪化街二段296巷3號2樓
Admission Time
15 minutes before the workshop begins
Workshop Duration
See workshop description
Age Restriction
Aged 12 and over
Material of Finished Product
Fresh Ingredients
Ranking
No.2,932 - Workshops  |  No.287 - Cuisine
Popularity
  • 4,174 views
  • 2 sold
  • 38 have saved this item

Brand Profile Browse brand

Artit-creamcheesepainting
Artit-creamcheesepainting
Taiwan
5.0
(765)
Last online:
1 day ago
Response rate:
97%
Response time:
Within 1 day
Avg. time to ship:
Over 7 days
【Taipei City】Intermediate Class_Four-Color Decorated Tiramisu - Cuisine - Fresh Ingredients

Workshop Description

https://live.staticflickr.com/65535/53005170805_d3040659d2_c.jpg 🌞Preface A quiet space in the alleys of Taipei City A cozy country kitchen with warm sunlight streaming in from the window Away from the hustle and bustle of work, away from human relationships and accidents Accompanying you is a cup of tea, a snack and the beautiful works you made by yourself. This is not a baking class, but a heart experience I hope you find the love of life here, your baking guide—Yi Bird https://live.staticflickr.com/65535/53005076230_e438db85ca_c.jpg Decoration is not a must-learn decoration, but it is the most versatile decoration and is suitable for all cake bodies and decoration styles. This class! The teacher compiled 4 techniques for getting started with decorating flowers. 🔸An introduction to the classification of flowers and the laws of nature 🔸Practical flower nozzles corresponding to each type of flower and related decorations 🔸Do I have to use buttercream to decorate flowers? What ingredients can be used for decorating flowers? 🔸The differences, advantages, disadvantages and flexible use of various pigments The above is the theoretical part that will be explained in this class! The following are the key skills to practice in this class 🔹Steps of whipping cream frosting 🔹Alocasia bidirectional flap technique practice 🔹Basic rose petal technique practice 🔹Hydrangea small ball valve technique practice 🔹Sunflower petal pulling technique practice ☑️For the practical part, the teacher will make fine adjustments based on the students’ on-site conditions. ☑️Recommended level: At least basic piping skills (such as small shell balls) https://live.staticflickr.com/65535/53004680101_dc7bc59f33_c.jpg

Notes

No need to prepare anything by yourself We will provide aprons, utensils, food packaging, etc. The refreshments attached to afternoon tea-style teaching are not custom-made. However, if you have any taboos (such as pregnant women), please inform us in advance You can bring your companions, but you are not allowed to sit in on them When class starts, students will be asked to wait in the rest area. If two people want to make it together, the other person will be charged half the price of the class. Regarding class cancellation: Three days in advance (excluding class days): Cancellation and refund possible Within three days: You can "select another time period/transfer quota", but no refunds are allowed Cancellation on the day: The teacher will prepare your portion and send it to your home. No refunds will be made.

Additional Information

Reviews