«Mid-Autumn Festival» Tea Crisp - Cleansing Oolong Tea (Tea Bread) + Tea Mango Green Crisp

Automatic Translation (Original Language: Chinese-Traditional)
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ontheground
Taiwan
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«Mid-Autumn Festival» Tea Crisp - Cleansing Oolong Tea (Tea Bread) + Tea Mango Green Crisp - Tea - Fresh Ingredients

Product Description

Name: tea crisp _ fragrant oolong tea (tea bag) + tea mango green crisp Contents: fragrant oolong tea (tea bag), tea mango green crisp six into Fragrant oolong tea: Altitude of 1,200 ~ 1,500 meters between the Alishan Daban tribe, is the large Alishan Department of the new tea area, because the climate is suitable for tea growth, the surrounding mountains without pollution, coupled with harvest, made of tea quality Be sure. Bubble out of the oolong tea color green, with the unique elegance of the mountain tea and pure sweet taste, full of the spirit of the mountain spirit of abundant. Tea mango green crisp: From the Kaohsiung Maolin, less pesticide ecological planting of the soil Aberdeen, taking advantage of the fruit is still unfinished fruit is still small, light stains from the astringent made of mango green, diced retain crisp, and then add fresh pineapple together to cook into the filling The Mango green fruit Ding has a bright acidity, crisp and crisp, pineapple pulp is given the fruit filling fiber bite feeling. Pastry part, mixed with Hualien Maihe natural agricultural cultivation of pomelo Xiangxuan tea powder. Light fermented Jin Xuan tea, with a sweet tea rhyme with this section of tea unique milk aroma, and then grapefruit pork baking, more fragrance. Pastry baking to keep a little brittle taste, tea fragrance mixed with slightly acidic stuffing, Zuo cup of tea, in this heat of the day, the goods blindly Yang Yang. Origin: Alishan Oolong, Hualien Wuhe pomelo Xiangxuan tea powder, Kaohsiung Maolin mango green Save: 45 days at room temperature Origin / manufacturing method Origin of Taiwan handmade

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